HOMEMADE SLOPPY JOES RECIPE

Who doesn’t love homemade Sloppy Joes? This comforting, classic, and fuss-free recipe combines simple ingredients like lean ground beef, vegetables, mustard, ketchup, and Worcestershire sauce. Served in between a perfectly toasted bun, these sloppy joes are quick to prepare, hearty, bursting with flavor, and a satisfying addition to any mealtime. Whether it's game-day, movie night, or just a simple dinner with family, serve these homemade sloppy joes with coleslaw and fries and enjoy a wholesome meal.

INGREDIENTS:

4 Hamburger Buns, Toasted
1-pound Lean Ground Beef
1/3 cup Onion, chopped
¼ cup Green Bell Pepper, Chopped
¾ cup Ketchup
1 ½ tsp Brown Sugar
1 tsp Yellow Mustard
1 ½ tsp Worcestershire Sauce
1 tsp Garlic Powder
8 Slices American cheese

HOW TO MAKE HOMEMADE SLOPPY JOES :

Step 1. Preheat the broiler and place the buns on a baking tray, ensuring the insides facing up.

Step 2. Toast the buns under the broiler for about a minute or two on both sides until lightly golden. Set aside.

Step 3. Place a skillet over medium-high heat, ground beef, and crumble, then add green peppers and onions.

Step 4. Sauté until the meat turns brown and the veggies are tender. Drain extra grease from the skillet.

Step 5. Reduce the heat to low and add Worcestershire Sauce, ketchup, yellow mustard, brown sugar, and garlic powder in the skillet.

Step 6. Stir to combine and continue to simmer for 5 to 10 minutes or until the sauce thickens.

Step 7. Add a slice of cheese to every bun slice and broil for 25 to 30 seconds.

Step 8. Distribute an even portion of Sloppy Joe filling onto each bread piece, finishing with an additional slice of cheese on top.

Step 9. Position the baking tray beneath the broiler once more and broil for 30 seconds or until the cheese melts.

Step 10. Remove from broiler and serve.

Yield: 4

HOMEMADE SLOPPY JOES RECIPE

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Who doesn’t love homemade Sloppy Joes? This comforting, classic, and fuss-free recipe combines simple ingredients like lean ground beef, vegetables, mustard, ketchup, and Worcestershire sauce.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 4 Hamburger Buns, Toasted
• 1-pound Lean Ground Beef
• 1/3 cup Onion, chopped
• ¼ cup Green Bell Pepper, Chopped
• ¾ cup Ketchup
• 1 ½ tsp Brown Sugar
• 1 tsp Yellow Mustard
• 1 ½ tsp Worcestershire Sauce
• 1 tsp Garlic Powder
• 8 Slices American cheese

Instructions

1. Preheat the broiler and place the buns on a baking tray, ensuring the insides facing up.
2. Toast the buns under the broiler for about a minute or two on both sides until lightly golden. Set aside.
3. Place a skillet over medium-high heat, ground beef, and crumble, then add green peppers and onions.
4. Sauté until the meat turns brown and the veggies are tender. Drain extra grease from the skillet.
5. Reduce the heat to low and add Worcestershire Sauce, ketchup, yellow mustard, brown sugar, and garlic powder in the skillet.
6. Stir to combine and continue to simmer for 5 to 10 minutes or until the sauce thickens.
7. Add a slice of cheese to every bun slice and broil for 25 to 30 seconds.
8. Distribute an even portion of Sloppy Joe filling onto each bread piece, finishing with an additional slice of cheese on top.
9. Position the baking tray beneath the broiler once more and broil for 30 seconds or until the cheese melts.
10. Remove from broiler and serve.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 450Total Fat: 22gCarbohydrates: 38gProtein: 25 g