HOMEMADE KING HAWAIIAN ROLLS

Homemade King Hawaiian Rolls bring the tropical flavors of pineapple to your table. You can create these soft, pillowy rolls from scratch with just a handful of ingredients and patience. Perfectly golden on the outside and irresistibly tender on the inside, they are ideal for any meal or snack. For those who crave the taste of the islands, these mini rolls are sure to please. Enjoy them warm from the oven with a dollop of butter or your favorite spread for a delightful treat that’s bound to become a family favorite.

Ingredients:

½ cup pineapple juice

2 tbsp. sugar

1 large egg

2 tbsp. melted butter

¼ tsp. vanilla extract

1 ¾ cups flour, divided

½ tbsp. Instant yeast

Instructions:

1. Lightly grease a small baking dish with cooking spray.
2. Add sugar, pineapple juice, egg, vanilla extract, and butter in a mixing bowl, and mix until well combined.
3. Add 1 ½ cups of flour and instant yeast, and mix until a sticky dough forms.
4. Cover the bowl with a clean kitchen towel and let it rise warmly for about 1 hour.
5. After rising, dust the counter and the dough with some of the remaining flour.
6. Knead the dough using your hands for 3 to 5 minutes or until it becomes smooth.
7. Divide the dough into eight equal portions and shape each into a small ball.
8. Place the dough balls into the greased baking dish, leaving some space between each.
9. Cover the dish again with a kitchen towel and let the dough balls rise for an additional hour.
10. Place the dish in the preheated oven at 350°F and bake the mini rolls for 20 to 25 minutes or until golden brown.
11. Once baked, remove from the oven and let them cool slightly before serving.

Yield: 4

HOMEMADE KING HAWAIIAN ROLLS

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Homemade King Hawaiian Rolls bring the tropical flavors of pineapple to your table. You can create these soft, pillowy rolls from scratch with just a handful of ingredients and patience.

Prep Time 30 minutes

Cook Time 25 minutes

Additional Time 2 hours

Total Time 2 hours 55 minutes

Ingredients

• ½ cup pineapple juice
• 2 tbsp. sugar
• 1 large egg
• 2 tbsp. melted butter
• ¼ tsp. vanilla extract
• 1 ¾ cups flour, divided
• ½ tbsp. Instant yeast

Instructions

1. Lightly grease a small baking dish with cooking spray.
2. Add sugar, pineapple juice, egg, vanilla extract, and butter in a mixing bowl, and mix until well combined.
3. Add 1 ½ cups of flour and instant yeast, and mix until a sticky dough forms.
4. Cover the bowl with a clean kitchen towel and let it rise warmly for about 1 hour.
5. After rising, dust the counter and the dough with some of the remaining flour.
6. Knead the dough using your hands for 3 to 5 minutes or until it becomes smooth.
7. Divide the dough into eight equal portions and shape each into a small ball.
8. Place the dough balls into the greased baking dish, leaving some space between each.
9. Cover the dish again with a kitchen towel and let the dough balls rise for an additional hour.
10. Place the dish in the preheated oven at 350°F and bake the mini rolls for 20 to 25 minutes or until golden brown.
11. Once baked, remove from the oven and let them cool slightly before serving.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 235Total Fat: 6gCarbohydrates: 38gProtein: 6g