HAMBURGER STEAK PATTIES

Hamburger Steak Patties is yet another timeless dish that combines the juiciness of ground beef and the savory flavor of bacon with a rich mushroom gravy. Although hamburger steak patties are versatile and go well with different sides, this recipe takes these patties and transforms them into a rich and luxurious dish. As the patties bathe in rich mushroom gravy, you get to enjoy a blend of flavors and textures in every bite. Serve it with mashed potatoes or grilled vegetables, and this dish is a complete meal!

INGREDIENTS:

For the Patties:

1-pound lean ground beef
½ cup cooked bacon, crumbled
¼ cup panko breadcrumbs
2 tbsp olive oil
2 tbsp white onion, finely diced
1 whole egg
1 cup all-purpose flour
1 tsp garlic powder
¼ tsp black pepper
½ tsp salt

For the Gravy:

3 tbsp Brown Gravy Mix
¼ cup all-purpose Flour
½ tbsp Worcestershire Sauce

1 small white Onion, diced
2 cups button Mushrooms, sliced
1 cup Water

HOW TO MAKE HAMBURGER STEAK PATTIES:

Step 1. In a mixing bowl, add egg, ground beef, half of the diced onions, bacon bits, garlic powder, salt,
black pepper, and breadcrumbs; mix well using your hands.

Step 2. Divide the beef mixture into 4 equal portions and shape into patties, lightly coating them with
flour.

Step 3. Add olive oil in a skillet over medium heat. Once the oil is hot, add patties and cook them until
both sides turn brown.

Step 4.Once the patties are ready, remove them from the skillet and set aside.

Step 5. Add remaining onions in the same skillet and sauté until soft.

Step 6. In a bowl, whisk together flour and water, then add to the skillet and keep stirring thoroughly.

Step 7. Stir in the brown gravy mix, Worcestershire sauce, salt, pepper, and mushrooms.

Step 8. Return the patties to the skillet, reduce heat to low, and let them simmer for 20 minutes.

Step 9. Once ready, transfer the hamburger steak patties to the serving dish and serve immediately.

Yield: 4

HAMBURGER STEAK PATTIES

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Hamburger Steak Patties is yet another timeless dish that combines the juiciness of ground beef and the
savory flavor of bacon with a rich mushroom gravy.

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 4 minutes

Total Time 49 minutes

Ingredients

• For the Patties:
• 1-pound lean ground beef
• ½ cup cooked bacon, crumbled
• ¼ cup panko breadcrumbs
• 2 tbsp olive oil
• 2 tbsp white onion, finely diced
• 1 whole egg
• 1 cup all-purpose flour
• 1 tsp garlic powder
• ¼ tsp black pepper
• ½ tsp salt
• For the Gravy:
• 3 tbsp Brown Gravy Mix
• ¼ cup all-purpose Flour
• ½ tbsp Worcestershire Sauce
• 1 small white Onion, diced
• 2 cups button Mushrooms, sliced
• 1 cup Water

Instructions

1. In a mixing bowl, add egg, ground beef, half of the diced onions, bacon bits, garlic powder, salt,
black pepper, and breadcrumbs; mix well using your hands.
2. Divide the beef mixture into 4 equal portions and shape into patties, lightly coating them with
flour.
3. Add olive oil in a skillet over medium heat. Once the oil is hot, add patties and cook them until
both sides turn brown.
4. Once the patties are ready, remove them from the skillet and set aside.
5. Add remaining onions in the same skillet and sauté until soft.
6. In a bowl, whisk together flour and water, then add to the skillet and keep stirring thoroughly.
7. Stir in the brown gravy mix, Worcestershire sauce, salt, pepper, and mushrooms.
8. Return the patties to the skillet, reduce heat to low, and let them simmer for 20 minutes.
9. Once ready, transfer the hamburger steak patties to the serving dish and serve immediately.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 480 Total Fat: 28 gCarbohydrates: 30gProtein: 25 g