HAMBURGER SOUP

Hamburger Soup is a hearty and comforting dish perfect for cozy winter evenings at home. Packed with flavors from ground beef, tender vegetables, and flavorful herbs, this soup offers a satisfying meal in a bowl. With its simple preparation and common pantry ingredients, it’s an easy recipe to prepare when you are short on time but craving something warm and nourishing. Whether you want a quick weeknight dinner or a comforting lunch option, this soup fits the bill. Serve it piping hot with a side of crusty bread for dipping, and enjoy the comforting flavors of this classic dish.

Ingredients:

½ cup yellow onion, chopped

½ cup carrots, sliced

½ cup celery, chopped

1 cup ground beef

½ cup frozen corn

2 ½ cups beef broth

½ cup canned tomato sauce

1 cup canned diced tomatoes

2 tbsp ketchup

¼ tsp dried oregano

½ tsp dried basil

Salt to taste

Pinch of black pepper

Instructions:

1. Place a large skillet over medium heat, add ground beef, cook, and crumble until brown. Drain extra grease.
2. Add the chopped onions, celery, and carrots to the skillet and cook for 5 minutes or until softened.
3. Pour the beef broth, then add the diced tomatoes, frozen corn, ketchup, tomato sauce, dried oregano, dried basil, salt, and black pepper.
4. Bring the soup to a simmer over medium heat.
5. Then reduce the heat to low, cover the skillet, and let the soup cook for 1 ½ to 2 hours, stirring occasionally.
6. Once done, take the soup off the heat and serve it hot.

Yield: 4

HAMBURGER SOUP

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Hamburger Soup is a hearty and comforting dish perfect for cozy winter evenings at home. Packed with flavors from ground beef, tender vegetables, and flavorful herbs, this soup offers a satisfying meal in a bowl.

Prep Time 10 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 40 minutes

Ingredients

• ½ cup yellow onion, chopped
• ½ cup carrots, sliced
• ½ cup celery, chopped
• 1 cup ground beef
• ½ cup frozen corn
• 2 ½ cups beef broth
• ½ cup canned tomato sauce
• 1 cup canned diced tomatoes
• 2 tbsp ketchup
• ¼ tsp dried oregano
• ½ tsp dried basil
• Salt to taste
• Pinch of black pepper

Instructions

1.Place a large skillet over medium heat, add ground beef, cook, and crumble until brown. Drain extra grease.
2.Add the chopped onions, celery, and carrots to the skillet and cook for 5 minutes or until softened.
3.Pour the beef broth, then add the diced tomatoes, frozen corn, ketchup, tomato sauce, dried oregano, dried basil, salt, and black pepper.
4.Bring the soup to a simmer over medium heat.
5.Then reduce the heat to low, cover the skillet, and let the soup cook for 1 ½ to 2 hours, stirring occasionally.
6.Once done, take the soup off the heat and serve it hot.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 280Total Fat: 12gCarbohydrates: 18gProtein: 20g