GRILLED HERB AND GARLIC SHRIMP

Grilled Herb and Garlic Shrimp is a mouthwatering dish that offers the bold flavors of Italian seasoning, zesty lemon juice, and aromatic garlic. With just the right balance of spices, these shrimp are bursting with savory goodness. Perfectly grilled to juicy perfection, they make for a quick and satisfying meal. Easy to prepare and packed with flavor, these shrimp skewers are a hit with family and friends alike. Serve them hot off the grill for a delicious dining experience that’s sure to impress.

Ingredients:

2 ½ cups large shrimp with tails on

1 1/3 tsp. Italian seasoning

2 tbsp. lemon juice

2 tbsp. olive oil

½ tbsp. paprika

2 tbsp. brown sugar

½ tbsp dried basil

2 tsp. freshly garlic, minced

Pinch black pepper

Salt to taste

Instructions:

1. Add olive oil, Italian seasoning, paprika, brown sugar, lemon juice, garlic, pepper, salt, and basil in a large bowl and mix thoroughly until well blended.
2. Add the shrimp to the bowl and toss to ensure they are fully coated in the marinade. Cover the bowl and let it sit for at least 3 hours to marinate evenly.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto wooden skewers, adding around 5 or 6 shrimp onto each skewer.
5. Place the skewers on the grill and cook on each side for 2 to 3 minutes until the shrimp are pink and opaque.
6. Once done, serve the grilled herb and garlic shrimp hot.

Yield: 4

GRILLED HERB AND GARLIC SHRIMP

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Grilled Herb and Garlic Shrimp is a mouthwatering dish that offers the bold flavors of Italian seasoning, zesty lemon juice, and aromatic garlic.

Prep Time 10 minutes

Cook Time 6 minutes

Total Time 6 minutes

Ingredients

• 2 ½ cups large shrimp with tails on
• 1 1/3 tsp. Italian seasoning
• 2 tbsp. lemon juice
• 2 tbsp. olive oil
• ½ tbsp. paprika
• 2 tbsp. brown sugar
• ½ tbsp dried basil
• 2 tsp. freshly garlic, minced
• Pinch black pepper
• Salt to taste

Instructions

1. Add olive oil, Italian seasoning, paprika, brown sugar, lemon juice, garlic, pepper, salt, and basil in a large bowl and mix thoroughly until well blended.
2. Add the shrimp to the bowl and toss to ensure they are fully coated in the marinade. Cover the bowl and let it sit for at least 3 hours to marinate evenly.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto wooden skewers, adding around 5 or 6 shrimp onto each skewer.
5. Place the skewers on the grill and cook on each side for 2 to 3 minutes until the shrimp are pink and opaque.
6. Once done, serve the grilled herb and garlic shrimp hot.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 260Total Fat: 11gCarbohydrates: 7gProtein: 35g