GARLIC STEAK AND POTATO FOIL PACKETS

Garlic Steak and Potato Foil Packets is a savory blend of strip steak, tender potatoes, and aromatic garlic. This dish is all about simplicity and taste, offering a fuss-free way to enjoy a delicious meal. These foil packets bring together the rich flavors of marinated steak and perfectly cooked potatoes. Whether you are grilling outdoors or baking in the oven, the hearty goodness of these quick yet delicious foil pockets
is perfect for every occasion.

INGREDIENTS:

1 ½ pounds strip steak, cut into chunks
1 tbsp olive oil
2 tbsp cold butter, cut into pieces
3 garlic cloves, minced
1 tbsp Italian seasoning
1 medium yellow onion, thinly sliced
4 cups parboiled potatoes, sliced into ½” cubes
2 tbsp fresh parsley, chopped
1 tsp paprika
Black pepper, to taste
Salt, to taste

HOW TO MAKE GARLIC STEAK AND POTATO FOIL PACKS:

Step 1. Begin by boiling a pot of water until it reaches a rolling boil.

Step 2. Parboil the potatoes by adding a pinch of salt to the boiling water and cooking them for 5 minutes. Once done, drain the potatoes and let them cool.

Step 3. In a mixing bowl, combine the steak chunks, sliced onion, olive oil, minced garlic, chopped
parsley, Italian seasoning, paprika, salt, and black pepper.

Step 4. Toss the ingredients thoroughly for an even coating.

Step 5. Optionally, marinate the steak chunks to infuse additional flavors.

Step 6. Create four sizable foil squares.

Step 7. Distribute the steak and potato mixture evenly on each square.

Step 8. Place chilled butter pieces on top of each packet, then carefully fold the foil over the mixture, ensuring a secure seal.

Step 9. Grill the foil packets over high heat or bake them in a preheated oven at 425°F for approximately 15 minutes.

Step 10.For an extra touch, open the foil packets during the last minute and broil briefly for a delightful char.

Yield: 4

GARLIC STEAK AND POTATO FOIL PACKETS

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Garlic Steak and Potato Foil Packets is a savory blend of strip steak, tender potatoes, and aromatic garlic.
This dish is all about simplicity and taste, offering a fuss-free way to enjoy a delicious meal.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 1 ½ pounds strip steak, cut into chunks
• 1 tbsp olive oil
• 2 tbsp cold butter, cut into pieces
• 3 garlic cloves, minced
• 1 tbsp Italian seasoning
• 1 medium yellow onion, thinly sliced
• 4 cups parboiled potatoes, sliced into ½” cubes
• 2 tbsp fresh parsley, chopped
• 1 tsp paprika
• Black pepper, to taste
• Salt, to taste

Instructions

1. Begin by boiling a pot of water until it reaches a rolling boil.
2. Parboil the potatoes by adding a pinch of salt to the boiling water and cooking them for 5
minutes. Once done, drain the potatoes and let them cool.
3. In a mixing bowl, combine the steak chunks, sliced onion, olive oil, minced garlic, chopped
parsley, Italian seasoning, paprika, salt, and black pepper.
4. Toss the ingredients thoroughly for an even coating.
5. Optionally, marinate the steak chunks to infuse additional flavors.
6. Create four sizable foil squares.
7. Distribute the steak and potato mixture evenly on each square.
8. Place chilled butter pieces on top of each packet, then carefully fold the foil over the mixture,
ensuring a secure seal.
9. Grill the foil packets over high heat or bake them in a preheated oven at 425°F for
approximately 15 minutes.
10. For an extra touch, open the foil packets during the last minute and broil briefly for a delightful
char.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 400Total Fat: 15gCarbohydrates: 15gProtein: 25g