GARLIC HERB POTATOES AND STEAK SKILLET

Garlic Herb Potatoes and Steak Skillet is a hearty and satisfying dish that brings together the robust flavors of New York Strip Steak and golden baby potatoes. This dish is a straightforward yet delicious combination of perfectly seasoned steak and tender, garlic-infused potatoes. With a quick and easy preparation and a few simple ingredients, this recipe promises a delightful meal without any fuss.

INGREDIENTS:

1 ½ tbsp Olive Oil
4 pounds New York Strip Steak, sliced
2 cups Baby Golden Potatoes, quartered
1 ½ tbsp Unsalted Butter
1 ½ tsp Italian seasoning
3 Garlic Cloves, minced
Black Pepper, to taste
Salt, to taste

HOW TO MAKE GARLIC HERB POTATOES AND STEAK SKILLET:

Step 1. Add olive oil and half of the butter in a skillet over medium-high heat.

Step 2. When butter melts, add potatoes, Italian seasoning, garlic, salt, and black pepper.

Step 3. Cover and cook for 4 to 5 minutes, stirring occasionally until potatoes are fork-tender. Transfer the potatoes to a dish and set aside.

Step 4. Add the remaining butter in the same skillet and allow it to melt.

Step 5. Add the sliced steak to the skillet and cook, stirring occasionally, until the meat reaches your desired doneness.

Step 6. Return the potatoes to the skillet until warm; stir to ensure an even mix.

Step 7. Once done, transfer the potato and steak to the serving dish and serve hot.

Yield: 4

GARLIC HERB POTATOES AND STEAK SKILLET

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Garlic Herb Potatoes and Steak Skillet is a hearty and satisfying dish that brings together the robust flavors of New York Strip Steak and golden baby potatoes.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 1 ½ tbsp Olive Oil
• 4 pounds New York Strip Steak, sliced
• 2 cups Baby Golden Potatoes, quartered
• 1 ½ tbsp Unsalted Butter
• 1 ½ tsp Italian seasoning
• 3 Garlic Cloves, minced
• Black Pepper, to taste
• Salt, to taste

Instructions

1. Add olive oil and half of the butter in a skillet over medium-high heat.
2. When butter melts, add potatoes, Italian seasoning, garlic, salt, and black pepper.
3. Cover and cook for 4 to 5 minutes, stirring occasionally until potatoes are fork-tender. Transfer
the potatoes to a dish and set aside.
4. Add the remaining butter in the same skillet and allow it to melt.
5. Add the sliced steak to the skillet and cook, stirring occasionally, until the meat reaches your
desired doneness.
6. Return the potatoes to the skillet until warm; stir to ensure an even mix.
7. Once done, transfer the potato and steak to the serving dish and serve hot.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 550Total Fat: 25gCarbohydrates: 30gProtein: 40g