FRUIT EXPLODING MUFFIN

Exploding with fruity goodness, the Fruit Exploding Muffin is a delightful treat that promises a burst of flavor in every bite. Made with juicy blackberries, fresh strawberries, and sweet cherries, these muffins offer a blend of fruity flavors. With a moist and tender texture, they are a perfect snack or breakfast option for any time of the day. Whether you’re craving a quick pick-me-up or planning a leisurely brunch, these muffins are sure to satisfy. Easy to make and bursting with natural sweetness, they’re a delicious way to start your day on a fruity note.

Ingredients:

½ cup Plain Greek Yogurt

¼ cup Applesauce, Unsweetened

¼ cup Canola Oil

1 egg

½ cup Brown Sugar

¼ cup Sugar

½ cup Whole Wheat Flour

½ cup All-purpose flour

¼ tsp. Baking Soda

½ tsp. Baking Powder

¼ tsp. Salt

¾ cup Blackberries, chopped

¾ cup Strawberries, chopped

¾ cup Cherries, chopped

½ cup Strawberry Jelly

 

Instructions:

1. Prepare eight muffin cups by lightly coating them with nonstick spray.
2. Add canola oil, Greek yogurt, applesauce, and egg in a mixing bowl, and whisk until smooth.
3. Add sugar and brown sugar, and continue to whisk until well blended.
4. Slowly add baking soda, baking powder, and flour and salt to the wet ingredients; mix thoroughly.
5. Carefully fold in blackberries, strawberries, and cherries using a spatula.
6. Fill each muffin cup with one tablespoon of batter, followed by 2 tsp of strawberry jelly on top of each muffin.
7. Evenly spread another tablespoon of batter over the jelly to cover it completely.
8. Place in the preheated oven at 350°F and bake for 20 25 minutes or until muffins are golden and an inserted toothpick comes out clean.
9. Once done, remove the muffins form oven and let them cool in the pan for a bit before transferring them to a wire rack to cool completely.
10. Then remove from pan and serve immediately.

Yield: 4

FRUIT EXPLODING MUFFIN

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Exploding with fruity goodness, the Fruit Exploding Muffin is a delightful treat that promises a burst of flavor in every bite.

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

• ½ cup Plain Greek Yogurt
• ¼ cup Applesauce, Unsweetened
• ¼ cup Canola Oil
• 1 egg
• ½ cup Brown Sugar
• ¼ cup Sugar
• ½ cup Whole Wheat Flour
• ½ cup All-purpose flour
• ¼ tsp. Baking Soda
• ½ tsp. Baking Powder
• ¼ tsp. Salt
• ¾ cup Blackberries, chopped
• ¾ cup Strawberries, chopped
• ¾ cup Cherries, chopped
• ½ cup Strawberry Jelly

Instructions

1. Prepare eight muffin cups by lightly coating them with nonstick spray.
2. Add canola oil, Greek yogurt, applesauce, and egg in a mixing bowl, and whisk until smooth.
3. Add sugar and brown sugar, and continue to whisk until well blended.
4. Slowly add baking soda, baking powder, and flour and salt to the wet ingredients; mix thoroughly.
5. Carefully fold in blackberries, strawberries, and cherries using a spatula.
6. Fill each muffin cup with one tablespoon of batter, followed by 2 tsp of strawberry jelly on top of each muffin.
7. Evenly spread another tablespoon of batter over the jelly to cover it completely.
8. Place in the preheated oven at 350°F and bake for 20 25 minutes or until muffins are golden and an inserted toothpick comes out clean.
9. Once done, remove the muffins form oven and let them cool in the pan for a bit before transferring them to a wire rack to cool completely.
10. Then remove from pan and serve immediately.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 220Total Fat: 8gCarbohydrates: 33gProtein: 3g