FRIED CABBAGE WITH ONIONS AND BACON

This simple yet flavorful dish features shredded cabbage sautéed to tenderness in bacon grease, offering a delicious combination of smokiness and earthiness. The sautéed onions and minced garlic add aromatic depth, enhancing the overall appeal. Sprinkled with crumbled crispy bacon, this dish is both satisfying and easy to prepare. Versatile enough for any meal, whether a quick lunch or a flavorful side for dinner, it promises a tasty solution for cabbage lovers.

INGREDIENTS:

1 medium cabbage head, shredded
½ cups bacon, fried and crumbled (reserve the grease)
1 small onion, chopped
1 garlic clove, minced
¼ tsp onion powder
¼ tsp garlic powder
¼ tsp black pepper
Salt, to taste

HOW TO MAKE FRIED CABBAGE WITH ONIONS AND BACON:

Step 1. Place a deep-sided pot over medium heat and pour in the reserved bacon grease.

Step 2. Add and sauté diced onions until translucent, then add minced garlic and continue to sauté for an additional 30 seconds or until fragrance.

Step 3.Lower the heat to medium, add the shredded cabbage to the pot. Cover the pot and allow the ingredients to simmer until the cabbage is tender; stir occasionally.

Step 4. Stir in garlic powder, onion powder, black pepper, and salt. Sauté for a final 3 minutes.

Step 5. Once done, transfer to the serving dish, add the crumbled crispy bacon over the top, and serve immediately.

Yield: 4

FRIED CABBAGE WITH ONIONS AND BACON

Print

This simple yet flavorful dish features shredded cabbage sautéed to tenderness in bacon grease, offering a delicious combination of smokiness and earthiness.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 1 medium cabbage head, shredded
• ½ cups bacon, fried and crumbled (reserve the grease)
• 1 small onion, chopped
• 1 garlic clove, minced
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp black pepper
• Salt, to taste

Instructions

1. Place a deep-sided pot over medium heat and pour in the reserved bacon grease.
2. Add and sauté diced onions until translucent, then add minced garlic and continue to sauté for an additional 30 seconds or until fragrance.
3. Lower the heat to medium, add the shredded cabbage to the pot. Cover the pot and allow the ingredients to simmer until the cabbage is tender; stir occasionally.
4. Stir in garlic powder, onion powder, black pepper, and salt. Sauté for a final 3 minutes.
5. Once done, transfer to the serving dish, add the crumbled crispy bacon over the top, and serve immediately.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 250Total Fat: 15gCarbohydrates: 10gProtein: 8g