ENVELOPE ROAST

Envelope Roast is a simple yet flavorful dish perfect for any occasion. This recipe combines tender beef chuck roast with a blend of dry seasoning mixes, creating a delicious and satisfying meal. With just a handful of ingredients and minimal prep time, this dish is convenient for busy days. Let your crockpot do the work as the roast simmers to perfection. The Envelope Roast is sure to please, whether it’s a cozy family dinner or a casual gathering with friends. Serve it piping hot, and watch as everyone comes back for seconds.

Ingredients:

3 cups beef chuck roast

2 ½ tbsp. brown gravy mix (dry)

2 ½ tbsp. Italian dressing mix (dry)

2 ½ tbsp. ranch dressing mix (dry)

¾ cup water

Black pepper to taste

Salt to taste

Instructions:

1. Sprinkle Salt and Black Pepper evenly over the Beef Chuck Roast and place into the crockpot.
2. Add Italian Dressing Mix, Brown Gravy Mix, and Ranch Dressing in a bowl. Blend the dry seasoning mixes until thoroughly combined.
3. Add cold water to the dry mixes and stir until smooth.
4. Drizzle the seasoning mixture evenly over the Beef Chuck Roast.
5. Set the crock pot to high heat, cover it with the lid, and let it cook for 4 hours.
6. Occasionally, uncover the Crockpot and brush the meat with the flavorful liquid.
7. Once done, remove the lid carefully, transfer it to the serving dish, and serve hot.

Yield: 4

ENVELOPE ROAST

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Envelope Roast is a simple yet flavorful dish perfect for any occasion. This recipe combines tender beef chuck roast with a blend of dry seasoning mixes, creating a delicious and satisfying meal.

Prep Time 5 minutes

Cook Time 4 hours

Total Time 4 hours 5 minutes

Ingredients

• 3 cups beef chuck roast
• 2 ½ tbsp. brown gravy mix (dry)
• 2 ½ tbsp. Italian dressing mix (dry)
• 2 ½ tbsp. ranch dressing mix (dry)
• ¾ cup water
• Black pepper to taste
• Salt to taste

Instructions

1. Sprinkle Salt and Black Pepper evenly over the Beef Chuck Roast and place into the crockpot.
2. Add Italian Dressing Mix, Brown Gravy Mix, and Ranch Dressing in a bowl. Blend the dry seasoning mixes until thoroughly combined.
3. Add cold water to the dry mixes and stir until smooth.
4. Drizzle the seasoning mixture evenly over the Beef Chuck Roast.
5. Set the crock pot to high heat, cover it with the lid, and let it cook for 4 hours.
6. Occasionally, uncover the Crockpot and brush the meat with the flavorful liquid.    
7. Once done, remove the lid carefully, transfer it to the serving dish, and serve hot.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 375Total Fat: 18gCarbohydrates: 4gProtein: 49g