DUMP AND BAKE MEATBALL CASSEROLE

Dump and Bake Meatball Casserole is a straightforward and delicious solution for a satisfying meal. This fuss-free recipe brings together premade meatballs, bowtie pasta, premade pasta sauce, and a flavorful blend of cheeses, delivering comfort and taste without the complexity. Designed for convenience, this casserole recipe ensures you enjoy homemade goodness without the hassle. With minimal effort, it’s the ideal choice for those seeking a hearty, no-fuss dish that doesn’t compromise on taste. Say goodbye to stress-full preparation and hello to an easy bake!

INGREDIENTS:

1 ½ cups dry Bowtie Pasta
12 frozen Meatballs, thawed
3 tbsp Parmesan Cheese, grated
1 cup Mozzarella Cheese, shredded
1 ½ cups pasta Sauce
1 tsp Italian Seasoning
2 cups water
¼ tsp black pepper
Salt, to taste

HOW TO MAKE MEATBALL CASSEROLE:

Combining Ingredients:

Step 1. In a baking dish, combine thawed meatballs, bowtie pasta, Italian seasoning, black pepper, salt water, and pasta sauce.

Step 2. Tightly cover the baking dish plate,ce in the preheated oven at 400°F, and bake for 35 minutes.

Step 3. Remove the dish from the oven, uncover it, and generously sprinkle mozzarella and Parmesan cheese over the top.

Step 4. Continue baking for another 10 to 15 minutes or until the cheese melts and starts to bubble.

Step 5. When ready, take the dish out of the oven, let it rest for 10 minutes, then slice and serve warm.

Yield: 4

DUMP AND BAKE MEATBALL CASSEROLE

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Dump and Bake Meatball Casserole is a straightforward and delicious solution for a satisfying meal. This fuss-free recipe brings together premade meatballs, bowtie pasta, premade pasta sauce, and a flavorful blend of cheeses, delivering comfort and taste without the complexity.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 1 ½ cups dry Bowtie Pasta
• 12 frozen Meatballs, thawed
• 3 tbsp Parmesan Cheese, grated
• 1 cup Mozzarella Cheese, shredded
• 1 ½ cups pasta Sauce
• 1 tsp Italian Seasoning
• 2 cups water
• ¼ tsp black pepper
• Salt, to taste

Instructions

Combining Ingredients:
1. In a baking dish, combine thawed meatballs, bowtie pasta, Italian seasoning, black pepper, salt water, and pasta sauce.
2. Tightly cover the baking dish plate,ce in the preheated oven at 400°F, and bake for 35 minutes.
3. Remove the dish from the oven, uncover it, and generously sprinkle mozzarella and Parmesan cheese over the top.
4. Continue baking for another 10 to 15 minutes or until the cheese melts and starts to bubble.
5. When ready, take the dish out of the oven, let it rest for 10 minutes, then slice and serve warm.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 350Total Fat: 14gCarbohydrates: 38gProtein: 18 g