DEVILED EGG PASTA SALAD

Deviled Egg Pasta Salad is a classic recipe with a twist! This dish combines the creamy goodness of hard-boiled eggs, tangy mustard, and smooth mayonnaise, all mixed with a hint of ketchup and vinegar for a punch of flavor. Tossed with tender macaroni, crunchy celery, and zesty red onion, this salad is a wholesome addition to any meal.  With paprika and a pinch of black pepper for an extra kick, this salad is simple, satisfying, and sure to become a favorite at any gathering!  3 points per serving based on the WW app recipe creator. 

Ingredients:

4 eggs, hard-boiled

1 ½ cups Macaroni

1 rib of celery sliced thin

1 small Red Onion, diced

¼ cup Mayonnaise

2 tsp. Ketchup

2 tsp. White Vinegar

2 tsp. Mustard

2 tsp. Sugar

¼ tsp Paprika

Black pepper to taste

Salt to taste

Chopped green Onions, for Garnish

Instructions:

1. Pour water into a pot over medium-high heat and boil; add macaroni and cook according to the package directions. Once done, drain, rinse, transfer the macaroni to a bowl, and set aside.
2. Peel the eggs, cut them into half, remove the yolks, transfer them to a separate bowl, and mash them using a fork.
3. Add mayonnaise, ketchup, vinegar, mustard, and sugar to the mashed egg yolks and mix until well combined. Set aside.
4. Chop the egg whites with a knife and add them to the pasta, then celery and onion.
5. Pour egg yolk mixture on the pasta and toss gently until combined and evenly coated.
6. Place the salad in the refrigerator for at least 1 hour to chill.
7. Sprinkle green onions on top before serving.

Yield: 4

DEVILED EGG PASTA SALAD

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Deviled Egg Pasta Salad is a classic recipe with a twist! This dish combines the creamy goodness of hard-boiled eggs, tangy mustard, and smooth mayonnaise, all mixed with a hint of ketchup and vinegar for a punch of flavor.

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 1 hour

Total Time 1 hour 25 minutes

Ingredients

• 4 eggs, hard-boiled
• 1 ½ cups Macaroni
• 1 rib of celery sliced thin
• 1 small Red Onion, diced
• ¼ cup Mayonnaise
• 2 tsp. Ketchup
• 2 tsp. White Vinegar
• 2 tsp. Mustard
• 2 tsp. Sugar
• ¼ tsp Paprika
• Black pepper to taste
• Salt to taste
• Chopped green Onions, for Garnish

Instructions

1. Pour water into a pot over medium-high heat and boil; add macaroni and cook according to the package directions. Once done, drain, rinse, transfer the macaroni to a bowl, and set aside.
2. Peel the eggs, cut them into half, remove the yolks, transfer them to a separate bowl, and mash them using a fork.
3. Add mayonnaise, ketchup, vinegar, mustard, and sugar to the mashed egg yolks and mix until well combined. Set aside.
4. Chop the egg whites with a knife and add them to the pasta, then celery and onion.
5. Pour egg yolk mixture on the pasta and toss gently until combined and evenly coated.
6. Place the salad in the refrigerator for at least 1 hour to chill.
7. Sprinkle green onions on top before serving.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 220Total Fat: 12gCarbohydrates: 18gProtein: 8g