CRISPY CHICKEN FRITTERS

Chicken Fritters is a quick and tasty treat loved for its simplicity and taste. Made by Combining canned chicken, Dijon mustard, thyme, and spices, these fritters promise a delicious crunch in every bite. Coated in breadcrumbs and fried to perfection, they make for a satisfying meal. Easy to prepare and a family favorite, these Chicken Fritters offer a quick solution for those craving a hearty, homemade dish. Ready in just 30 minutes, these patties provide a convenient and flavorful option for any occasion.

INGREDIENTS:

2 cups canned chicken, drained
1 whole egg
3 tbsp Italian breadcrumbs
1 tsp Dijon mustard
¼ tsp onion powder
¼ tsp garlic powder
¼ tsp dried thyme
¼ tsp black pepper
1/3 tsp salt
Cooking oil for frying

HOW TO MAKE THESE CRISPY CHICKEN FRITTERS:

Step 1. Add the Dijon mustard, canned chicken, breadcrumbs, egg, garlic powder, dried thyme, salt, onion powder, and black pepper in a mixing bowl. Mix the ingredients thoroughly until well combined.

Step 2. Divide the mixture into 4 equal portions and shape each portion into a flat, round patty.

Step 3. Heat oil in a deep-sided skillet over medium-high heat.

Step 4. When oil is hot enough, carefully place the patties in the skillet, ensuring they are not overcrowded.

Step 5. Fry each side for 3 to 4 minutes or until golden brown.

Step 6. Remove the fritters from the oil and place them on a paper towel to drain any excess oil.

Step 7. Serve with your favorite dip. 

Yield: 4

CRISPY CHICKEN FRITTERS

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Chicken Fritters is a quick and tasty treat loved for its simplicity and taste. Made by Combining cannedchicken, Dijon mustard, thyme, and spices, these fritters promise a delicious crunch in every bite.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 2 cups canned chicken, drained
• 1 whole egg
• 3 tbsp Italian breadcrumbs
• 1 tsp Dijon mustard
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp dried thyme
• ¼ tsp black pepper
• 1/3 tsp salt
• Cooking oil for frying

Instructions

1. Add the Dijon mustard, canned chicken, breadcrumbs, egg, garlic powder, dried thyme, salt,
onion powder, and black pepper in a mixing bowl. Mix the ingredients thoroughly until well
combined.
2. Divide the mixture into 4 equal portions and shape each portion into a flat, round patty.
3. Heat oil in a deep-sided skillet over medium-high heat.
4. When oil is hot enough, carefully place the patties in the skillet, ensuring they are not
overcrowded.
5. Fry each side for 3 to 4 minutes or until golden brown.
6. Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
7. Serve with your favorite dip.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 240Total Fat: 12gCarbohydrates: 8gProtein: 22g