CREAMY ROASTED PARMESAN ONIONS

Who knew you could turn humble onions into something so alluring and elegant? Creamy Roasted Parmesan Onions is a unique side dish that brings together the sweet richness of Vidalia onions, the nuttiness of Parmesan cheese, and the luxurious blend of cream and white wine. With a hint of spicy kick from paprika powder and Roasted until caramelized, these onions offer a unique experience for your taste buds. Perfect as a side dish, this dish is a comforting and elegant addition to any meal.

INGREDIENTS:

2 yellow Vidalia Onions, peeled and thinly sliced
3 tbsp Unsalted butter
2 tbsp Olive Oil
¾ cup Heavy cream
1/3 cup Grated Parmesan Cheese
3 tbsp White wine
1 tsp Garlic Powder
¼ tsp paprika or Cayenne Pepper
Black pepper, to taste
Salt, to taste

HOW TO MAKE CREAMY ROASTED PARMESAN ONIONS:

Step 1. Arrange the thinly sliced Vidalia onions flat in a 9×9 baking pan and lightly drizzle with Olive Oil.

Step 2. Sprinkle black pepper and salt on top.

Step 3. Place in the oven preheated at 375°F and roast for 15 minutes or until tender.

Step 4. Take the baking pan out of the oven and increase the oven temperature to 450°F.

Step 5. In a saucepan, add white wine, heavy cream, paprika, butter, and garlic powder. Whisk well and pour the mixture over the roasted onions.

Step 6. Spread the grated parmesan evenly over the onions.

Step 7. Use aluminum foil to cover the pan and bake for 20 minutes.

Step 8. Then uncover and bake for another 5 to 10 minutes until the onions caramelize and the cheese turns brown.

Step 9. Once ready, remove the pan from the oven and serve hot.

Yield: 4

CREAMY ROASTED PARMESAN ONIONS

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Who knew you could turn humble onions into something so alluring and elegant? Creamy Roasted Parmesan Onions is a unique side dish that brings together the sweet richness of Vidalia onions, the nuttiness of Parmesan cheese, and the luxurious blend of cream and white wine.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 2 yellow Vidalia Onions, peeled and thinly sliced
• 3 tbsp Unsalted butter
• 2 tbsp Olive Oil
• ¾ cup Heavy cream
• 1/3 cup Grated Parmesan Cheese
• 3 tbsp White wine
• 1 tsp Garlic Powder
• ¼ tsp paprika or Cayenne Pepper
• Black pepper, to taste
• Salt, to taste

Instructions

1. Arrange the thinly sliced Vidalia onions flat in a 9x9 baking pan and lightly drizzle with Olive Oil.
2. Sprinkle black pepper and salt on top.
3. Place in the oven preheated at 375°F and roast for 15 minutes or until tender.
4. Take the baking pan out of the oven and increase the oven temperature to 450°F.
5. In a saucepan, add white wine, heavy cream, paprika, butter, and garlic powder. Whisk well and pour the mixture over the roasted onions.
6. Spread the grated parmesan evenly over the onions.
7. Use aluminum foil to cover the pan and bake for 20 minutes.
8. Then uncover and bake for another 5 to 10 minutes until the onions caramelize and the cheese turns brown.
9. Once ready, remove the pan from the oven and serve hot.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 270Total Fat: 22gCarbohydrates: 10gProtein: 4g