CREAMED CHIPPED BEEF ON TOAST

This timeless dish brings together the savory notes of dried beef, a velvety cream sauce, and the warmth of toasted bread. This classic dish is a perfect example of simplicity and satisfaction. Creamed Chipped Beef on a Crispy Toast is a beloved comfort food, often associated with military and diner traditions. It offers a warm and hearty meal that brings a sense of familiarity and homeliness to the table. Whether
you enjoy this dish for breakfast, lunch, or dinner, it represents simple, uncomplicated, soul-soothing comfort food.

INGREDIENTS:

8 ounces of beef, dried
2 tbsp unsalted butter
½ cup. heavy cream
2 tbsp all-purpose flour
1 cup whole milk
½ tsp black pepper
1 thickly sliced bread, toasted

HOW TO MAKE CREAMED CHIPPED BEEF ON TOAST:

Step 1. Place the chipped beef on the cutting board, chop it, and set it aside.

Step 2. Place the skillet over medium heat, add butter.

Step 3. Once butter melts, add flour and stir continuously for 1 to 2 minutes.

Step 4. Add milk to the skillet gradually while keep mixing to create a well-blended mixture.

Step 5. Add heavy cream and black pepper to the skillet, continuing to stir until the sauce thickens.

Step 6. Stir in the chipped beef and keep stirring to combine evenly with the sauce.

Step 7. Let the mixture simmer for another 3 minutes.

Step 8. Once creamy chipped beef is ready, transfer it to the serving dish and serve it with toasted bread.

Yield: 4

CREAMED CHIPPED BEEF ON TOAST

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This timeless dish brings together the savory notes of dried beef, a velvety cream sauce, and the warmth of toasted bread.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 8 ounces of beef, dried
• 2 tbsp unsalted butter
• ½ cup. heavy cream
• 2 tbsp all-purpose flour
• 1 cup whole milk
• ½ tsp black pepper
• 1 thickly sliced bread, toasted

Instructions

1. Place the chipped beef on the cutting board, chop it, and set it aside.
2. Place the skillet over medium heat, add butter.
3. Once butter melts, add flour and stir continuously for 1 to 2 minutes.
4. Add milk to the skillet gradually while keep mixing to create a well-blended mixture.
5. Add heavy cream and black pepper to the skillet, continuing to stir until the sauce thickens.
6. Stir in the chipped beef and keep stirring to combine evenly with the sauce.
7. Let the mixture simmer for another 3 minutes.
8. Once creamy chipped beef is ready, transfer it to the serving dish and serve it with toasted
bread.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 250Total Fat: 15gCarbohydrates: 15gProtein: 10 g