Chocolate chip cookie dough Cheesecake

Graham Cracker Crust Ingredients ;

¾ C graham cracker crumbs

1 ½ tbsp sugar

¼ C unsalted butter, melted

Directions ;

Preheat oven to 325 degrees and line a cupcake pan with cupcake liners

Using a medium bowl, combine all ingredients and mix until combined

Using a tablespoon, scoop the crust into the cupcake liners

Using a flat bottomed round cup, press the cup into the crust to make a firm crust

Set aside

Cheesecake Filling ;

2 – 8oz cream cheese, softened

½ C sugar

½ C sour cream

¾ tsp pure vanilla extract

⅛ tsp kosher salt

2 large eggs

Ben & Jerry’s Dough Chunks Chocolate Chip Cookie Dough 8 OZ

Directions ; 

Using a hand mixer, beat together the sugar and cream cheese until combined and smooth

Beat in the sour cream, vanilla and salt until combined

Beat in 1 egg at a time until combined

Mix in ½ C of the cookie dough bites into the batter

Scoop 2 ½ tbsp of the cheesecake mixture into the crust

Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form

Allow the cheesecakes to cool for a few hours in the fridge

Homemade whipped cream ;

1C heavy whipping cream

¼ C powdered sugar

1 tsp pure vanilla extract

1 medium piping bag with star tip

Directions ; 

Using a medium bowl, beat on medium to high speed the heavy whipping cream, powdered sugar and vanilla until stiff peaks form

Topping the cheesecake

Pipe on a dollop of whipped cream on top

Top with cookie dough bites and mini chocolate chips

Enjoy!