CHICKEN CAPRESE

Get indulged in irresistible Italian flavors without even going out for dinner! This Chicken Caprese recipe is a simple and easy recipe that will give you delicious results. This recipe offers succulent chicken breasts with the freshness of beefsteak tomatoes, mozzarella cheese, and aromatic herbs. Drizzled with a sweet and tangy balsamic glaze, this dish is a perfect blend of savory and sweet notes. Elevate your
dining experience with this easy-to-make yet sophisticated recipe that is sure to captivate your heart and taste buds.

INGREDIENTS:

4 chicken breasts, skinless and boneless
2 beefsteak tomatoes, sliced
1 block fresh mozzarella cheese, sliced
1 tbsp fresh basil
1 tsp Italian seasoning
2 tbsp brown sugar
½ cup balsamic vinegar
½ tsp black pepper
1 tsp salt

HOW TO MAKE THIS CAPRESE CHICKEN RECIPE:

Step 1. Preheat the oven to 350*

Step 2. Lightly grease a baking tray with cooking spray to prevent sticking.

Step 3. Position the chicken breasts evenly on the prepared baking tray, then place in preheated oven
at 350°F and bake for 15 minutes.

Step 4. Meanwhile, place a saucepan over medium heat, add Balsamic Vinegar, and bring to a vigorous boil.

Step 5. Then reduce heat to low, add Brown Sugar to the vinegar, and stir well; continue to simmer the mixture to simmer for an additional 10 minutes.

Step 6. Once the chicken is done, remove it from the oven, place a slice of mozzarella cheese on each breast, and season with Salt, Pepper, and a pinch of Herbs de Provence.

Step 7. Return the chicken breast to the oven and bake for another 2 to 3 minutes or until the cheese melts.

Step 8. Remove the baking tray from the oven, slice, and place a tomato on each fresh mozzarella slice.

Step 9. Drizzle some of the balsamic glaze over each tomato and serve hot.

Yield: 4

CHICKEN CAPRESE

Print

Get indulged in irresistible Italian flavors without even going out for dinner! This Chicken Caprese recipe is a simple and easy recipe that will give you delicious results.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 4 chicken breasts, skinless and boneless
• 2 beefsteak tomatoes, sliced
• 1 block fresh mozzarella cheese, sliced
• 1 tbsp fresh basil
• 1 tsp Italian seasoning
• 2 tbsp brown sugar
• ½ cup balsamic vinegar
• ½ tsp black pepper
• 1 tsp salt

Instructions

1. Preheat the oven to 350°F.
2. Lightly grease a baking tray with cooking spray to prevent sticking.
3. Position the chicken breasts evenly on the prepared baking tray, then place in preheated oven at 350°F and bake for 15 minutes.
4. Meanwhile, place a saucepan over medium heat, add Balsamic Vinegar, and bring to a vigorous boil.
5. Then reduce heat to low, add Brown Sugar to the vinegar, and stir well; continue to simmer the
mixture to simmer for an additional 10 minutes.
6. Once the chicken is done, remove it from the oven, place a slice of mozzarella cheese on each breast, and season with Salt, Pepper, and a pinch of Herbs de Provence.
7. Return the chicken breast to the oven and bake for another 2 to 3 minutes or until the cheese melts.
8. Remove the baking tray from the oven, slice, and place a tomato on each fresh mozzarella slice.
9. Drizzle some of the balsamic glaze over each tomato and serve hot.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 350Total Fat: 12gCarbohydrates: 12gProtein: 40g