CHICKEN BROCCOLI CASSEROLE

Chicken Broccoli Casserole is a hearty and comforting dish that is a combination of juiciness from tender chicken and a wholesome crunch of steamed broccoli drenched in a creamy and rich soup blend. Topped with breadcrumbs and parmesan cheese and Baked to perfection, each bite of this casserole promises a satisfying mixture of textures and rich, cheesy goodness. This casserole is Simple to make and tasteful, making it a perfect addition to your family’s dinner table.

INGREDIENTS:

½ pound chicken tenders
1 ¼ cups canned cream of chicken soup
1 ¼ cups steamed broccoli, frozen
¼ cup Italian breadcrumbs
1 ¼ tbsp grated Parmesan cheese
½ cup evaporated milk
½ tsp lemon juice
½ cup Colby-Jack cheese, shredded

HOW TO MAKE THIS  CHICKEN BROCCOLI CASSEROLE:

Step 1. Lightly grease an 8×8-inch baking pan with non-stick spray.

Step 2. Add Parmesan Cheese and seasoned breadcrumbs in a small bowl, mix well, and set aside.

Step 3. Add evaporated milk, cream of chicken soup, and lemon juice in another bowl and mix thoroughly.

Step 4. In a mixing bowl, combine Broccoli and Chicken Tenders, pour over the soup mixture, and stir to coat evenly.

Step 5 . Transfer the mixture to the prepared baking pan, spreading it evenly using a spoon, and sprinkle the top with shredded Colby-Jack Cheese.

Step 6. Top with the prepared breadcrumb and Parmesan mixture.

Yield: 4

CHICKEN BROCCOLI CASSEROLE

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Chicken Broccoli Casserole is a hearty and comforting dish that is a combination of juiciness from tender chicken and a wholesome crunch of steamed broccoli drenched in a creamy and rich soup blend.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• ½ pound chicken tenders
• 1 ¼ cups canned cream of chicken soup
• 1 ¼ cups steamed broccoli, frozen
• ¼ cup Italian breadcrumbs
• 1 ¼ tbsp grated Parmesan cheese
• ½ cup evaporated milk
• ½ tsp lemon juice
• ½ cup Colby-Jack cheese, shredded

Instructions

1. Lightly grease an 8x8-inch baking pan with non-stick spray.
2. Add Parmesan Cheese and seasoned breadcrumbs in a small bowl, mix well, and set aside.
3. Add evaporated milk, cream of chicken soup, and lemon juice in another bowl and mix thoroughly.
4. In a mixing bowl, combine Broccoli and Chicken Tenders, pour over the soup mixture, and stir to coat evenly.
5. Transfer the mixture to the prepared baking pan, spreading it evenly using a spoon, and sprinkle the top with shredded Colby-Jack Cheese.
6. Top with the prepared breadcrumb and Parmesan mixture.
7. Give the top of the casserole a quick spritz with cooking spray and place in the preheated oven at 350°F.
8. Bake for 25 to 30 minutes or until the cheese melts and starts to bubble.
9. Once done, remove from oven and serve hot.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 325Total Fat: 15gCarbohydrates: 20gProtein: 25 g