Cherry Pie Cupcakes

Ingredients ; 

1 box of Butter Yellow Cake mix

1 C water

1/3 C unsalted butter, softened

3 large eggs

1 Cupcake pan

Cupcake liners

Directions ;

1.Preheat oven to 350 degrees and line cupcake pan with the liners

2.Using a hand or standing mixer, beat together all ingredients until combined and mixed

3.Scoop ¾ batter into the liners

5.Bake in the oven for 19 minutes or until a light golden brown

6.Allow to cool completely

Vanilla Frosting ;

2 C unsalted butter, softened

4 ½ C powdered sugar

2 tsp pure vanilla extract

3 – 6 Heavy whipping cream

1 medium ice cream scooper

1 – 21oz cherry pie filling

1 – 13.5 oz graham cracker crumbs

Directions ;

Using a standing mixer, beat together the butter, powdered sugar, heavy whipping cream, and vanilla until smooth and stiff with peaks

Building the cupcake directions

Scoop some frosting using the ice cream scoop onto the cupcakes

Pour the box of graham cracker crumbs into a large bowl

Coat the frosting into the crumbs

Scoop some Cherry pie filling onto the top center of the cupcake

Enjoy!