Cherry Pie Cheesecake

Ingredients ; 

¾ C graham cracker crumbs

1 ½ tbsp sugar¼ C unsalted butter, melted

Directions ; 

Preheat oven to 325 degrees and line a cupcake pan with cupcake liners

Using a medium bowl, combine all ingredients and mix until combined

Using a tablespoon, scoop the crust into the cupcake liners

Using a flat bottomed round cup, press the cup into the crust to make a firm crust

Set aside

 

Cheesecake Filling

2 – 8oz cream cheese, softened

½ C sugar

½ C sour cream

¾ tsp pure vanilla extract

⅛ tsp kosher salt

2 large eggs

1 – 21 oz can of cherry pie filling

Directions ; 

Using a hand mixer, beat together the sugar and cream cheese until combined and smooth

Beat in the sour cream, vanilla and salt until combined

Beat in 1 egg at a time until combined

Scoop 1 1/4 tbsp of the cheesecake mixture into the crust

Scoop ½ tsp of cherry filling onto the cheesecake mixture

Scoop 1 1/4 tbsp cream cheese mixture onto the blueberry filling

Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form

Allow the cheesecakes to cool for a few hours in the fridge

Spoon some cherry filling onto the top of the cheesecake

Enjoy!