Cheeseburger Pizza Skillet is a tasteful and hearty dish that combines all the classic flavors of a cheeseburger in a convenient skillet. With simple ingredients like seasoned ground beef, tangy mustard, and sweet ketchup atop a golden pizza crust, each bite is delicious. Topped with melted cheddar cheese, crunchy onions, and fresh lettuce, this skillet creation promises a satisfying experience for your taste buds. Easy to prepare and quick to bake, this Cheeseburger Pizza Skillet’s irresistible aroma and mouthwatering appeal is sure to become a favorite.
Ingredients:
1 ½ cups lean ground beef
1 ½ tbsp. yellow mustard
3 tbsp. Ketchup
1 ¾ tbsp. Tomatoes, diced
¾ cup Onion, chopped
1 ½ tbsp. Lettuce, shredded
4 Dill Pickle Slices
2/3 tube ready-made Pizza Dough
1 ½ cups Cheddar Cheese, shredded
Black pepper to taste
Salt to taste
Instructions:
- Begin by preheating your oven to 375°F for optimal baking temperature.
- Place the pizza dough into the skillet, ensuring even distribution.
- Using your fingertips, delicately press the dough onto the bottom and slightly up the sides of the skillet.
- Place another skillet over medium-high heat, add beef and onions, and cook until they turn brown; sprinkle with salt and pepper.
- Once the meat is cooked through, carefully drain any excess grease.
- In a small bowl, add ketchup and mustard and mix well.
- Evenly spread this mixture over the prepared pizza crust.
- Sprinkle some shredded cheese atop the sauce, followed by a layer of cooked beef and onions.
- Add the remaining shredded cheese on top of the beef layer.
- Carefully transfer the skillet to the preheated oven at 375°F and bake for 20 minutes until the crust is golden brown and the cheese is bubbling.
- Once ready, remove from oven and garnish with crisp pickles, fresh lettuce, juicy tomatoes, or any additional desired toppings. Serve hot.
CHEESEBURGER PIZZA SKILLET
Cheeseburger Pizza Skillet is a tasteful and hearty dish that combines all the classic flavors of a cheeseburger in a convenient skillet. With simple ingredients like seasoned ground beef, tangy mustard, and sweet ketchup atop a golden pizza crust, each bite is delicious.
Ingredients
- 1 ½ cups lean ground beef
- 1 ½ tbsp. yellow mustard
- 3 tbsp. Ketchup
- 1 ¾ tbsp. Tomatoes, diced
- ¾ cup Onion, chopped
- 1 ½ tbsp. Lettuce, shredded
- 4 Dill Pickle Slices
- 2/3 tube ready-made Pizza Dough
- 1 ½ cups Cheddar Cheese, shredded
- Black pepper to taste
- Salt to taste
Instructions
- Begin by preheating your oven to 375°F for optimal baking temperature.
- Place the pizza dough into the skillet, ensuring even distribution.
- Using your fingertips, delicately press the dough onto the bottom and slightly up the sides of the skillet.
- Place another skillet over medium-high heat, add beef and onions, and cook until they turn brown; sprinkle with salt and pepper.
- Once the meat is cooked through, carefully drain any excess grease.
- In a small bowl, add ketchup and mustard and mix well.
- Evenly spread this mixture over the prepared pizza crust.
- Sprinkle some shredded cheese atop the sauce, followed by a layer of cooked beef and onions.
- Add the remaining shredded cheese on top of the beef layer.
- Carefully transfer the skillet to the preheated oven at 375°F and bake for 20 minutes until the crust is golden brown and the cheese is bubbling.
- Once ready, remove from oven and garnish with crisp pickles, fresh lettuce, juicy tomatoes, or any additional desired toppings. Serve hot.
Nutrition Information:
Yield:
4Amount Per Serving: Calories: 450Total Fat: 25gCarbohydrates: 30gProtein: 20g
Leave a Reply