Ingredients :
4-5 med. potatoes
1 small onion
2 garlic cloves
4 eggs
½ tsp salt
1 tsp pepper
½ C. Shredded Cheese
1 small ham steak
3 tsp olive oil
Directions :
Julienne potatoes using a mandoline.
Cut onion in half and use the madoline on the same setting to make strips.
Slice garlic cloves.
Cube ham.
Add oil to a large pan over medium-high heat.
Add potatoes and fry for 5 minutes, flipping to crisp all sides.
Push the potatoes to the side and add a tsp. of oil.
Add onions and garlic.
Cook for 1-2 minutes.
Add ham and cook for another minute, stirring.
Scramble eggs in a bowl.
Push everything to the sides, leaving a well in the middle and add 1 tsp oil.
Add eggs.
Start to scramble the eggs and once they are almost cooked, mix everything together.
Season with salt and pepper.
Top with shredded cheese.
Breakfast Scramble
![Breakfast Scramble](https://yummmyrecipes.com/wp-content/uploads/2024/07/DSC_0708-735x1105.jpg)
Ingredients
- 4-5 med. potatoes
- 1 small onion
- 2 garlic cloves
- 4 eggs
- ½ tsp salt
- 1 tsp pepper
- ½ C. Shredded Cheese
- 1 small ham steak
- 3 tsp olive oil
Instructions
Julienne potatoes using a mandoline.
Cut onion in half and use the madoline on the same setting to make strips.
Slice garlic cloves.
Cube ham.
Add oil to a large pan over medium-high heat.
Add potatoes and fry for 5 minutes, flipping to crisp all sides.
Push the potatoes to the side and add a tsp. of oil.
Add onions and garlic.
Cook for 1-2 minutes.
Add ham and cook for another minute, stirring.
Scramble eggs in a bowl.
Push everything to the sides, leaving a well in the middle and add 1 tsp oil.
Add eggs.
Start to scramble the eggs and once they are almost cooked, mix everything together.
Season with salt and pepper.
Top with shredded cheese.
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