BAKED MAC AND CHEESE

Experience the warmth of a classic favorite with this Baked Mac and Cheese recipe. Perfectly cooked elbow pasta, generously coated in a creamy blend of cheddar and gruyere cheese, creates a comforting dish that will satisfy cravings. With just the right balance of milk and Half & Half, every bite delivers a creamy texture and rich flavor. A hint of smoked paprika adds a subtle depth, enhancing the overall taste. This dish promises simple satisfaction, whether a cozy weeknight dinner or a casual gathering with loved ones. Easy to prepare and bursting with cheesy goodness, it’s a go-to option for cheese lovers everywhere.

Ingredients:

8 oz dried elbow pasta

¼ cup unsalted butter

¼ cup all-purpose flour

2 cups cheddar cheese, shredded

1 cup gruyere cheese, shredded

¾ cup whole milk

Pinch of smoked paprika, ground

1 ¼ cups Half & Half

Black pepper, to taste

Salt, to taste

 

Instructions:

1. Fill a pot with water and place it over medium-high heat. Bring the water to a boil and add a pinch of salt.
2. Carefully add the pasta to the boiling water and cook it for about a minute less than the recommended time stated in the package instructions.
3. Drain the cooked pasta and toss it lightly with a drizzle of olive oil to prevent it from sticking together.
4. Combine both cheeses.
5. Add butter in a large pot over medium heat. When butter melts, sprinkle in the flour and cook for a minute, whisking constantly.
6. Gradually add about 1 cup of the Half & Half, and continue to whisk until smooth.
7. Pour milk and the remaining Half & Half, whisk and continue until very thick.
8. Remove the pot from the heat, and add 1 cup of the cheese mixture and spices.
9. Add another 1 cup of cheese and stir until smooth.
10. Add the pasta to cheese sauce in a large bowl.
11. Prepare a 2-quart baking dish by greasing it with cooking spray and layer half of the pasta mixture at the bottom.
12. Sprinkle 1 cup of shredded cheese over the pasta mixture, then add the remaining pasta.
13. Finish by sprinkling the rest of the cheese over the top layer and bake in the preheated oven at 325°F for 12 to 15 minutes or until the cheese turns golden and bubbly.

BAKED MAC AND CHEESE

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