BAKED GARLIC PARMESAN FRIES

Baked Garlic Parmesan Fries is a twist on traditional recipes. This dish is a perfect side for any meal. These golden strips of russet potatoes, infused with the rich flavors of garlic and parmesan, offer a crunchy exterior and a tender interior. Effortlessly prepared with basic pantry ingredients, these fries are easy to make yet an elegant dish to enjoy. Whether enjoyed on their own or paired with your favorite dip, these Baked Garlic Parmesan Fries promise a satisfying food, combining convenience and deliciousness in every bite.

INGREDIENTS:

2 medium russet potatoes
2 garlic cloves, minced
1 ½ tbsp olive oil
2 tbsp freshly grated parmesan
¼ tsp black pepper
¼ tsp salt
Fresh Parsley for garnish

HOW TO MAKE BAKED GARLIC PARMESAN FRIES:

Step 1. Line a baking tray with aluminum foil and set aside.

Step 2.Cut russet potatoes into evenly sized strips and transfer to a large bowl.

Step 3. Add minced garlic, olive oil, salt, grated parmesan, and pepper to the potato strip bowl and toss to ensure an even coating of the mixture.

Step 4. Spread the coated fries on the prepared tray in a single layer.

Step 5. Place the baking tray in the preheated oven at 450°F and bake for 25 to 30 minutes until a golden-brown, crispy texture is achieved.

Step 6. Once done, remove the potatoes from the oven and immediately sprinkle additional garlic powder, Parmesan, and Fresh Parsley.

Step 7. Serve fries either on their own or paired with your preferred dip.

Yield: 4

BAKED GARLIC PARMESAN FRIES

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Baked Garlic Parmesan Fries is a twist on traditional recipes. This dish is a perfect side for any meal. These golden strips of russet potatoes, infused with the rich flavors of garlic and parmesan, offer a crunchy exterior and a tender interior.

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 20 minutes

Total Time 45 minutes

Ingredients

• 2 medium russet potatoes
• 2 garlic cloves, minced
• 1 ½ tbsp olive oil
• 2 tbsp freshly grated parmesan
• ¼ tsp black pepper
• ¼ tsp salt
• Fresh Parsley for garnish

Instructions

1. Line a baking tray with aluminum foil and set aside.
2. Cut russet potatoes into evenly sized strips and transfer to a large bowl.
3. Add minced garlic, olive oil, salt, grated parmesan, and pepper to the potato strip bowl and toss to ensure an even coating of the mixture.
4. Spread the coated fries on the prepared tray in a single layer.
5. Place the baking tray in the preheated oven at 450°F and bake for 25 to 30 minutes until a golden-brown, crispy texture is achieved.
6. Once done, remove the potatoes from the oven and immediately sprinkle additional garlic powder, Parmesan, and Fresh Parsley.
7. Serve fries either on their own or paired with your preferred dip.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 210Total Fat: 7gCarbohydrates: 34gProtein: 3g