APPLE CRANBERRY CRUMBLE

Apple Cranberry Crumble offers a cozy blend of seasonal flavors with tender Fuji apples, tart cranberries, and warmth of cinnamon. This dessert provides warmth and simplicity, making it an inviting treat for any occasion. With a crunchy oat topping, each bite brings a comforting sensation, perfect for chilly evenings or casual gatherings. Easy to prepare and bursting with natural sweetness, this crumble promises a satisfying experience that will surely please your taste buds. Serve it warm from the oven and top with your favorite garnishes for a finishing touch.

Ingredients:

For The Filling:

4 Fuji apples, peeled & sliced

1 cup cranberries, dried

½ tsp. cinnamon

1 tbsp. cornstarch

2/3 cup honey

For The Topping:

1 cup dry quick-cooking oats

4 tbsp. brown sugar

¼ cup whipped butter, melted

2 tbsp. all-purpose flour

¼ cup walnuts and pecans, chopped

Pinch of salt

Instructions:

1. Preheat your oven
2. Prepare a 9×9″ baking dish by lightly coating it with nonstick spray.
3. In a large mixing bowl, gently toss cranberries, apples, cinnamon, cornstarch, and honey until evenly coated.
4. Spread the apple mixture evenly into the prepared baking dish.
5. In another bowl, add brown sugar, quick-cooking oats, melted butter, flour, chopped pecans and walnuts, and salt, mixing until thoroughly combined.
6. Layer the oat mixture evenly over the apple filling in the baking dish.
7. Place the baking dish in the preheated oven at 325°F and bake for 55 to 60 minutes or until the top turns golden brown and the filling starts bubbling.
8. Once done, remove it from the oven and let it cool.
9. Serve the apple cranberry crumble warm, and you can add your favorite toppings or a scoop of vanilla ice cream for extra flavor.

Yield: 4

APPLE CRANBERRY CRUMBLE

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Apple Cranberry Crumble offers a cozy blend of seasonal flavors with tender Fuji apples, tart cranberries, and warmth of cinnamon.

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

For The Filling:

• 4 Fuji apples, peeled & sliced
• 1 cup cranberries, dried
• ½ tsp. cinnamon
• 1 tbsp. cornstarch
• 2/3 cup honey

For The Topping:

• 1 cup dry quick-cooking oats
• 4 tbsp. brown sugar
• ¼ cup whipped butter, melted
• 2 tbsp. all-purpose flour
• ¼ cup walnuts and pecans, chopped
• Pinch of salt

Instructions

1. Preheat your oven
2. Prepare a 9x9" baking dish by lightly coating it with nonstick spray.
3. In a large mixing bowl, gently toss cranberries, apples, cinnamon, cornstarch, and honey until evenly coated.
4. Spread the apple mixture evenly into the prepared baking dish.
5. In another bowl, add brown sugar, quick-cooking oats, melted butter, flour, chopped pecans and walnuts, and salt, mixing until thoroughly combined.
6. Layer the oat mixture evenly over the apple filling in the baking dish.
7. Place the baking dish in the preheated oven at 325°F and bake for 55 to 60 minutes or until the top turns golden brown and the filling starts bubbling.
8. Once done, remove it from the oven and let it cool.
9. Serve the apple cranberry crumble warm, and you can add your favorite toppings or a scoop of vanilla ice cream for extra flavor.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 308Total Fat: 12gCarbohydrates: 70gProtein: 4g