AMERICAN GOULASH

American Goulash is a versatile pasta dish made from ground beef, tomatoes, corn, and aromatic spices. Prepared in a skillet with ease, this flavorful goulash is made in one pot. Ideal as a main course for family dinners, this dish offers a combination of tender elbow macaroni with a rich tomato-based sauce that is both comforting and hearty. It is a satisfying dinner option perfect for casual weeknight meals or potluck gatherings.

INGREDIENTS:

½ cup dry elbow macaroni
½ pound lean ground beef
1 ¾ cup canned tomatoes, undrained
1 small onion, finely chopped
⅓ cup frozen corn
½ cup tomato sauce
¼ cup diced green chilis
¼ tsp cumin powder
¼ tsp black pepper
Salt, to taste
2 tbsp Fresh cilantro, chopped

HOW  TO MAKE GOULASH :

Step 1. Pour water into a pot over medium-high heat and bring to a boil. Add elbow macaroni and cook until just tender; drain, rinse, and set aside.

Step 2. Add ground beef and onion in a skillet over medium-high heat, crumble, and cook beef until brown. Drain extra grease.

Step 3. Lower the heat and add tomato sauce, diced tomatoes, corn, green chilis, cumin, black pepper, and salt in the skillet. Mix well and let the mixture simmer for 5 to 10 minutes.

Step 4. Then add cilantro and cooked macaroni in the skillet and stir to make an even coating.

Step 5. Transfer the goulash to the serving dish and give the goulash a final stir before serving.

Yield: 4

AMERICAN GOULASH

Print

American Goulash is a versatile pasta dish made from ground beef, tomatoes, corn, and aromatic spices. Prepared in a skillet with ease, this flavorful goulash is made in one pot.

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

• ½ cup dry elbow macaroni
• ½ pound lean ground beef
• 1 ¾ cup canned tomatoes, undrained
• 1 small onion, finely chopped
• ⅓ cup frozen corn
• ½ cup tomato sauce
• ¼ cup diced green chilis
• ¼ tsp cumin powder
• ¼ tsp black pepper
• Salt, to taste
• 2 tbsp Fresh cilantro, chopped

Instructions

1. Pour water into a pot over medium-high heat and bring to a boil. Add elbow macaroni and cook until just tender; drain, rinse, and set aside.
2. Add ground beef and onion in a skillet over medium-high heat, crumble, and cook beef until brown. Drain extra grease.
3. Lower the heat and add tomato sauce, diced tomatoes, corn, green chilis, cumin, black pepper, and salt in the skillet. Mix well and let the mixture simmer for 5 to 10 minutes.
4. Then add cilantro and cooked macaroni in the skillet and stir to make an even coating.
5. Transfer the goulash to the serving dish and give the goulash a final stir before serving.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 380Total Fat: 17gCarbohydrates: 32gProtein: 23g