TACO SALAD

Taco Salad is a salad that’s loaded with flavors and textures. With seasoned ground beef, crisp lettuce, juicy tomatoes, crunchy cucumbers, and gooey shredded cheese, each bite is a delicious blend of savory and fresh ingredients. Customize it with your favorite toppings like sour cream and salsa for an extra kick. Easy to assemble and bursting with Mexican-inspired goodness, this Taco Salad will surely be a hit with family and friends alike.

Ingredients:

1 ½ cups ground beef

3 tsp. taco seasoning

1 small onion, diced

¾ cup cheese, shredded (cheddar, Mexican blend, or taco blend)

¾ cup tomato, diced

3 cups lettuce, shredded

¾ cup cucumber, chopped

sour cream and salsa for garnish

Instructions:

1. Heat a skillet over medium-high heat. Add ground beef and onion, cook until beef is browned and onion is caramelized, stirring occasionally.
2. Remove extra fat from the skillet.
3. Stir in Taco Seasoning and continue to sauté for 3 to 4 minutes. Once done, remove from heat and set aside.
4. Prepare serving dishes by placing lettuce into each bowl.
5. Top with tomatoes, cucumber, and shredded cheese.
6. Add the meat mixture to four equal portions to each bowl.
7. Sprinkle additional shredded cheese on top.
8. Garnish with sour cream or salsa as desired and serve immediately.

Yield: 4

TACO SALAD

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Taco Salad is a salad that’s loaded with flavors and textures. With seasoned ground beef, crisp lettuce, juicy tomatoes, crunchy cucumbers, and gooey shredded cheese, each bite is a delicious blend of savory and fresh ingredients.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 1 ½ cups ground beef
• 3 tsp. taco seasoning
• 1 small onion, diced
• ¾ cup cheese, shredded (cheddar, Mexican blend, or taco blend)
• ¾ cup tomato, diced
• 3 cups lettuce, shredded
• ¾ cup cucumber, chopped
• sour cream and salsa for garnish

Instructions

1. Heat a skillet over medium-high heat. Add ground beef and onion, cook until beef is browned and onion is caramelized, stirring occasionally.
2. Remove extra fat from the skillet.
3. Stir in Taco Seasoning and continue to sauté for 3 to 4 minutes. Once done, remove from heat and set aside.
4. Prepare serving dishes by placing lettuce into each bowl.
5. Top with tomatoes, cucumber, and shredded cheese.
6. Add the meat mixture to four equal portions to each bowl.
7. Sprinkle additional shredded cheese on top.
8. Garnish with sour cream or salsa as desired and serve immediately.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 350Total Fat: 20gCarbohydrates: 25gProtein: 18g