CHICKEN CLUB PASTA SALAD

Chicken Club Pasta Salad is a satisfying blend of flavors and textures. With tender chicken, crispy bacon, and vibrant veggies, this salad is a delightful addition to any mealtime. Tossed in a creamy mayo and zesty Italian dressing, it’s quick to make and bursting with savory goodness. This salad is a versatile option, perfect for a quick lunch or light dinner. Whether craving a simple weeknight meal or planning a picnic with friends, this Chicken Club Pasta Salad is a tasty choice that’s easy to prepare and enjoy.

Ingredients:

3 cups spiral-shaped pasta

1 ½ cups chicken, cooked and cubed

2 tbsp mayonnaise

½ cup Italian dressing

8 slices bacon, cooked and crumbled

½ cup green pepper, chopped

½ cup celery, chopped

½ cup muenster cheese, cubed

1 cup cherry tomatoes, halved

Instructions:

1. Pour water into a pot over medium-high heat and bring to a boil; add pasta and cook according to package instructions, then drain, rinse, and transfer to a large bowl.
2. Mix mayonnaise and Italian dressing in a small bowl until well combined.
3. Add the crumbled bacon, green pepper, celery, chicken, cheese, and tomatoes to the bowl with the pasta.
4. Drizzle the mayonnaise mixture over the salad and gently stir to combine. Serve immediately.

Yield: 4

CHICKEN CLUB PASTA SALAD

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Chicken Club Pasta Salad is a satisfying blend of flavors and textures. With tender chicken, crispy bacon, and vibrant veggies, this salad is a delightful addition to any mealtime.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 3 cups spiral-shaped pasta
• 1 ½ cups chicken, cooked and cubed
• 2 tbsp mayonnaise
• ½ cup Italian dressing
• 8 slices bacon, cooked and crumbled
• ½ cup green pepper, chopped
• ½ cup celery, chopped
• ½ cup muenster cheese, cubed
• 1 cup cherry tomatoes, halved

Instructions

1. Pour water into a pot over medium-high heat and bring to a boil; add pasta and cook according to package instructions, then drain, rinse, and transfer to a large
   bowl.
2. Mix mayonnaise and Italian dressing in a small bowl until well combined.
3. Add the crumbled bacon, green pepper, celery, chicken, cheese, and tomatoes to the bowl with the pasta.
4. Drizzle the mayonnaise mixture over the salad and gently stir to combine. Serve immediately.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 480Total Fat: 26gCarbohydrates: 33gProtein: 29g