EPIC BEEF NACHO SUPREME

Beef Nacho Supreme is a crowd-pleasing dish that combines ground beef, zesty onions, and a burst of Mexican flavor in every bite. This dish is quick to make; you can finish it in just 35 minutes. Therefore, it’s perfect for a cozy family dinner or a casual get-together with friends. Load the crunchy tortilla chips with gooey melted cheese and all your favorite toppings for an unbeatable nacho experience. Whether it’s game night, family gathering, or craving a satisfying snack, these nachos deliver on taste and simplicity.

Ingredients:

1 cup ground beef

1 small yellow onion diced

¾ cup canned refried beans

2 tbsp. taco seasoning

1 diced Roma tomato

½ cup cold water

1 ½ sliced scallions

1 large bag of tortilla chips

8 cups Mexican blend cheese, shredded

Instructions:

1. Heat a skillet over medium heat and add ground beef and onion. Cook for about 5 to 8 minutes or until the beef turns brown and the onions are softened.
2. Drain off any extra grease from the skillet without removing beef and onion.
3. Return the skillet to the stove and stir in taco seasoning. Then, pour half of the water and bring the mixture to a boil.
4. Reduce the heat to low and let it simmer for 3 to 5 minutes or until most liquid evaporates.
5. Preheat your oven.
6. Spread tortilla chips on a parchment-lined baking sheet.
7. Dollop beans onto the tortilla chips, followed by the cooked beef mixture.
8. Sprinkle shredded cheese over the top, place in the preheated oven at 400°F, and bake the nachos for 10 to 15 minutes or until the cheese melts and is bubbly.
9. Once ready, remove from oven and top with scallions and tomatoes. Serve immediately.

Yield: 4

EPIC BEEF NACHO SUPREME

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Beef Nacho Supreme is a crowd-pleasing dish that combines ground beef, zesty onions, and a burst of Mexican flavor in every bite. This dish is quick to make; you can finish it in just 35 minutes.

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Ingredients

• 1 cup ground beef
• 1 small yellow onion diced
• ¾ cup canned refried beans
• 2 tbsp. taco seasoning
• 1 diced Roma tomato
• ½ cup cold water
• 1 ½ sliced scallions
• 1 large bag of tortilla chips
• 8 cups Mexican blend cheese, shredded

Instructions

1. Heat a skillet over medium heat and add ground beef and onion. Cook for about 5 to 8 minutes or until the beef turns brown and the onions are softened.
2. Drain off any extra grease from the skillet without removing beef and onion.
3. Return the skillet to the stove and stir in taco seasoning. Then, pour half of the water and bring the mixture to a boil.
4. Reduce the heat to low and let it simmer for 3 to 5 minutes or until most liquid evaporates.
5. Preheat your oven.
6. Spread tortilla chips on a parchment-lined baking sheet.
7. Dollop beans onto the tortilla chips, followed by the cooked beef mixture.
8. Sprinkle shredded cheese over the top, place in the preheated oven at 400°F, and bake the nachos for 10 to 15 minutes or until the cheese melts and is bubbly.
9. Once ready, remove from oven and top with scallions and tomatoes. Serve immediately.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 520Total Fat: 32gCarbohydrates: 25gProtein: 28g