IRON SKILLET BLACKBERRY COBBLER

Experience the warmth of home with this Iron Skillet Blackberry Cobbler. Bursting with juicy blackberries and a touch of cinnamon, filled with a tender, golden crust, it’s a comforting treat for any occasion. With just a handful of simple ingredients and minimal prep, this cobbler is a breeze to make. Whether craving a sweet ending to a weeknight meal or hosting a casual get-together, this classic dessert will indeed please. Serve it warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, and savor each delicious bite.

Ingredients:

1 cup all-purpose flour

2 tsp. baking powder

2 ½ tbsp brown sugar

Salt, to taste

1/3 cup unsalted butter

¾ cup milk

For the Filling:

2 cups blackberries

1/3 tsp. ground cinnamon

1/3 cup sugar

1 tsp. vanilla extract

1 ½ tbsp. all-purpose flour

Instructions:

1. Let’s get started by preheating your oven to 375°F.
2. Prepare a 6″ cast iron skillet by lightly greasing it with nonstick spray.
3. Add butter to the greased skillet and place in the preheated oven to melt.
4. Add baking powder, salt, brown sugar, and flour in a mixing bowl and mix well.
5. Slowly pour in the milk, stirring continuously until the mixture becomes smooth and well combined.
6. Once the butter melts, remove the skillet from the oven and pour the batter into the bottom.
7. In a separate bowl, combine sugar, blackberries, cinnamon, vanilla, and flour until thoroughly mixed. Spread this mixture evenly over the batter in the skillet.
8. Transfer the skillet to the oven and let it bake for about 25 to 30 minutes or until the top turns a golden brown and the filling bubbles.
9. Once done, remove from oven and allow it to cool slightly.
10. Then slice and serve with a dollop of whipped cream or a generous scoop of vanilla ice cream.

IRON SKILLET BLACKBERRY COBBLER

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Experience the warmth of home with this Iron Skillet Blackberry Cobbler. Bursting with juicy blackberries and a touch of cinnamon, filled with a tender, golden crust, it's a comforting treat for any occasion.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 cup all-purpose flour
• 2 tsp. baking powder
• 2 ½ tbsp brown sugar
• Salt, to taste
• 1/3 cup unsalted butter
• ¾ cup milk

For the Filling:

• 2 cups blackberries
• 1/3 tsp. ground cinnamon
• 1/3 cup sugar
• 1 tsp. vanilla extract
• 1 ½ tbsp. all-purpose flour

Instructions

1. Let's get started by preheating your oven to 375°F.
2. Prepare a 6" cast iron skillet by lightly greasing it with nonstick spray.
3. Add butter to the greased skillet and place in the preheated oven to melt.
4. Add baking powder, salt, brown sugar, and flour in a mixing bowl and mix well.
5. Slowly pour in the milk, stirring continuously until the mixture becomes smooth and well combined.
6. Once the butter melts, remove the skillet from the oven and pour the batter into the bottom.
7. In a separate bowl, combine sugar, blackberries, cinnamon, vanilla, and flour until thoroughly mixed. Spread this mixture evenly over the batter in the skillet.
8. Transfer the skillet to the oven and let it bake for about 25 to 30 minutes or until the top turns a golden brown and the filling bubbles.
9. Once done, remove from oven and allow it to cool slightly.
10. Then slice and serve with a dollop of whipped cream or a generous scoop of vanilla ice cream.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 275Total Fat: 9gCarbohydrates: 45gProtein: 4g