CROCKPOT CHICKEN AND GRAVY

Perfect for busy days, Crockpot Chicken And Gravy is a dish that requires minimal effort yet delivers maximum flavor. With just a handful of ingredients, the slow cooker transforms humble chicken breasts into a tender, flavorful dish drenched in a rich and creamy gravy. Ideal for family dinners or when time is scarce, this Crockpot Chicken and Gravy is a hassle-free dish with a delicious outcome. Serve it with roasted vegetables and enjoy a complete and wholesome meal.

WHAT YOU NEED TO MAKE THIS CROCKPOT CHICKEN AND GRAVY:

1 pound chicken breasts, boneless and skinless
3 tbsp dry chicken gravy mix
1 cup canned cream of chicken soup
1/3 cup sour cream
1 ½ cup water
1 tsp onion powder
1 ½ tsp Garlic powder
¼ tsp Black Pepper
Salt to taste

HOW TO MAKE THIS CROCKPOT CHICKEN AND GRAVY:

Step 1. Place chicken breasts on a plate and season on both sides with salt, onion powder, garlic powder, and black pepper.

Step 2. Add cream of chicken soup, dry chicken gravy mixes, and water in a crockpot, whisk until everything combines and the mixture is smooth.

Step 3. Carefully place seasoned chicken breasts into the crockpot.

Step 4. Cover chicken with the gravy mixture, set the crockpot on low, put the lid and seal, and cook for 6 to 8 hours.

Step 5. Once cooked, take the chicken out, shred it, and return to the gravy; add sour cream and stir to combine everything.

Step 6. Once ready, transfer to the serving dish and serve over Jasmine rice.

Yield: 4

CROCKPOT CHICKEN AND GRAVY

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Perfect for busy days, Crockpot Chicken And Gravy is a dish that requires minimal effort yet delivers maximum flavor.

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Ingredients

• 1 pound chicken breasts, boneless and skinless
• 3 tbsp dry chicken gravy mix
• 1 cup canned cream of chicken soup
• 1/3 cup sour cream
• 1 ½ cup water
• 1 tsp onion powder
• 1 ½ tsp Garlic powder
• ¼ tsp Black Pepper
• Salt to taste

Instructions

1. Place chicken breasts on a plate and season on both sides with salt, onion powder, garlic powder, and black pepper.
2. Add cream of chicken soup, dry chicken gravy mixes, and water in a crockpot, whisk until everything combines and the mixture is smooth.
3. Carefully place seasoned chicken breasts into the crockpot.
4. Cover chicken with the gravy mixture, set the crockpot on low, put the lid and seal, and cook for 6 to 8 hours.
5. Once cooked, take the chicken out, shred it, and return to the gravy; add sour cream and stir to combine everything.
6. Once ready, transfer to the serving dish and serve over Jasmine rice.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 250Total Fat: 9gCarbohydrates: 12gProtein: 25g