FIESTA CHICKEN

Fiesta Chicken is a main course that is a perfect fusion of tender chicken, zesty salsa, black beans, and sweet corn. Prepared effortlessly in the Instant Pot, this dish is a delicious combination of ingredients that promises flavors in every bite. The preparation style is quick and hassle-free, making it an ideal choice for busy days. This Fiesta Chicken is perfect for family dinners or casual gatherings. Enjoy it as a standalone main course, or elevate your taco night.

INGREDIENTS:

¾ pound chicken breasts, boneless and skinless
1 cup canned black beans, drained and rinsed
1 cup whole kernel corn, frozen
¾ cup water
1 ½ cup salsa

HOW TO MAKE FIESTA CHICKEN :

Step 1. Add chicken breasts, salsa, black beans, frozen corn, and water to the Instant Pot and mix well.

Step 2. Set the Instant Pot to the poultry setting, seal it with a lid, and cook for 18 to 20 minutes.

Step 3. After cooking, let the pressure naturally release for 5 minutes.

Step 4. Take the chicken out, shred it, return it to the instant pot, and mix it well.

Step 5. Transfer the Fiesta Chicken to the serving dish and serve warm.

Yield: 4

FIESTA CHICKEN

Print

Fiesta Chicken is a main course that is a perfect fusion of tender chicken, zesty salsa, black beans, and sweet corn. Prepared effortlessly in the Instant Pot, this dish is a delicious combination of ingredients that promises flavors in every bite.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• ¾ pound chicken breasts, boneless and skinless
• 1 cup canned black beans, drained and rinsed
• 1 cup whole kernel corn, frozen
• ¾ cup water
• 1 ½ cup salsa

Instructions

1. Add chicken breasts, salsa, black beans, frozen corn, and water to the Instant Pot and mix well.
2. Set the Instant Pot to the poultry setting, seal it with a lid, and cook for 18 to 20 minutes.
3. After cooking, let the pressure naturally release for 5 minutes.
4. Take the chicken out, shred it, return it to the instant pot, and mix it well.
5. Transfer the Fiesta Chicken to the serving dish and serve warm.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 320 Total Fat: 8gCarbohydrates: 42gProtein: 22g