MEXICAN RESTAURANT CHEESE

When it comes to a cheesy dip, nothing can beat the versatility and goodness of Mexican restaurant cheese. This cheesy sauce can elevate a simple snack to a whole new level. This Mexican Restaurant cheese recipe is made with just five ingredients. The star of this recipe is white American cheese combined with zesty tomatoes and green chilies. Cumin and taco seasoning add a kick, enhancing the overall savory profile. Prepared effortlessly in a crockpot, the cheese melts into a creamy texture, creating a satisfying blend with every scoop. Versatile and quick to make, this cheesy delight is perfect for gatherings or a cozy night in.

INGREDIENTS:

8 ounces white American cheese, sliced
2 tbsp canned tomatoes with green chilis drained
1/3 cup whole milk
½ tsp Taco seasoning
¼ tsp Cumin powder

HOW TO MAKE MEXICAN RESTAURANT CHEESE:

Step 1. Lightly spray the crockpot with cooking spray.

Step 2. Arrange the cheese slices at the bottom of the crockpot and add diced tomatoes with green chilies, cumin, milk, and Taco seasoning.

Step 3. Cover the crockpot, set the heat to low, and cook for 60 to 90 minutes.

Step 4. Once done, open the lid carefully, stir to combine all the ingredients, and melt any remaining cheese.

Step 5. Transfer to the serving dish and serve hot.

Yield: 4

MEXICAN RESTAURANT CHEESE

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When it comes to a cheesy dip, nothing can beat the versatility and goodness of Mexican restaurant cheese. This cheesy sauce can elevate a simple snack to a whole new level.

Prep Time 10 minutes

Cook Time 1 hour 10 minutes

Total Time 1 hour 20 minutes

Ingredients

• 8 ounces white American cheese, sliced
• 2 tbsp canned tomatoes with green chilis drained
• 1/3 cup whole milk
• ½ tsp Taco seasoning
• ¼ tsp Cumin powder

Instructions

1. Lightly spray the crockpot with cooking spray.
2. Arrange the cheese slices at the bottom of the crockpot and add diced tomatoes with green chilies, cumin, milk, and Taco seasoning.
3. Cover the crockpot, set the heat to low, and cook for 60 to 90 minutes.
4. Once done, open the lid carefully, stir to combine all the ingredients, and melt any remaining cheese.
5. Transfer to the serving dish and serve hot.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 220Total Fat: 16gCarbohydrates: 5gProtein: 10 g