PASTA SHELLS WITH GROUND BEEF

If you are a pasta lover, this recipe will elevate your cooking by many folds. Made with simple ingredients, this pasta dish is a blend of prominent flavors. This dish combines the juiciness of ground beef with savory Sazon seasoning, creating a hearty and satisfying experience for your taste buds. The ease of preparation and the warmth of flavors make this Pasta Shells with Ground Beef recipe enjoyable. It offers a comforting meal that’s both accessible and delicious, perfect for family dinners or casual gatherings.

INGREDIENTS:

1 ½ cups shell pasta
1 pound ground beef
2 tbsp olive oil
1 small yellow onion, chopped
1 1/3 cups canned tomatoes with green chilis
1 ½ tbsp chicken broth
3 tbsp tomato paste
3 cups water
2 serrano peppers, deseeded and diced
1 ½ tsp Sazon seasoning
¾ tsp onion powder
¾ tsp garlic powder
¼ tsp black pepper
3 tbsp fresh parsley, chopped

HOW TO MAKE PASTA SHELLS WITH GROUND BEEF:

Step 1. In a skillet over medium-high heat, crumble and brown 1 pound of ground beef.

Step 2. Drain excess fat from the skillet.

Step 3.  Season the beef with Sazon seasoning, pepper, garlic powder, and onion powder.

Step 4. In another skillet, add 2 tablespoons of olive oil and brown 1 ½ cups of shell pasta.

Step 5. Once the pasta is browned, combine it with the seasoned ground beef.

Step 6. Add water, tomato paste, chicken broth, Serrano peppers, tomatoes with green chilis, yellow onion, and parsley.

Step 7. Stir the ingredients to combine. Cover the skillet, reduce heat to a simmer, and cook until the pasta shells are tender.

Yield: 4

PASTA SHELLS WITH GROUND BEEF

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If you are a pasta lover, this recipe will elevate your cooking by many folds. Made with simple ingredients, this pasta dish is a blend of prominent flavors.

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

• 1 ½ cups shell pasta
• 1 pound ground beef
• 2 tbsp olive oil
• 1 small yellow onion, chopped
• 1 1/3 cups canned tomatoes with green chilis
• 1 ½ tbsp chicken broth
• 3 tbsp tomato paste
• 3 cups water
• 2 serrano peppers, deseeded and diced
• 1 ½ tsp Sazon seasoning
• ¾ tsp onion powder
• ¾ tsp garlic powder
• ¼ tsp black pepper
• 3 tbsp fresh parsley, chopped

Instructions

1. In a skillet over medium-high heat, crumble and brown 1 pound of ground beef.
2. Drain excess fat from the skillet.
3. Season the beef with Sazon seasoning, pepper, garlic powder, and onion powder.
4. In another skillet, add 2 tablespoons of olive oil and brown 1 ½ cups of shell pasta.
5. Once the pasta is browned, combine it with the seasoned ground beef.
6. Add water, tomato paste, chicken broth, Serrano peppers, tomatoes with green chilis, yellow onion, and parsley.
7. Stir the ingredients to combine. Cover the skillet, reduce heat to a simmer, and cook until the pasta shells are tender.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 400Total Fat: 18gCarbohydrates: 35gProtein: 20g