PHILLY CHEESESTEAK CASSEROLE

Philly Cheesesteak Casserole is a hearty dish that brings together the goodness of ground beef, the crunch of bell peppers, and the creaminess of heavy cream and provolone cheese. Baked to perfection, this casserole is a quick and easy option for a satisfying dinner. With a simple mix of eggs, cream, and Worcestershire sauce, the dish offers simple flavors. Ideal for busy evenings, this dish is effortless to prepare. Make ahead of time and store for later; this Philly Cheesesteak Casserole is your go-to choice, whether for a family meal or a casual get-together.

INGREDIENTS:

1 ½ lbs. ground beef
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 small yellow onion, diced
2 garlic cloves, minced
8 slices provolone cheese
4 large eggs
¼ cup heavy whipping cream
2 tsp Worcestershire Sauce
1 tsp salt

HOW TO MAKE PHILLY CHEESESTEAK CASSEROLE?

Step 1. Grease a 9×9 baking dish by brushing with olive oil.

Step 2. Place a skillet over medium-high heat, add ground beef, crumble, and cook until light brown.

Step 3. Add peppers and onions and sprinkle with seasoned salt. Continue to cook until the beef is cooked through.

Step 4. Drain excess grease and add minced garlic. Sauté for 1 minute or until fragrant.

Step 5.Scoop the beef mixture into the greased baking dish and top with provolone cheese slices.

Step 6. In the meanwhile, add eggs, whipping cream, and Worcestershire sauce in a bowl and whisk until all ingredients are well combined.

Step 7. Pour the egg mixture over the cheese and beef.

Step 8. Place the baking dish in the preheated oven at 350°F oven and bake for 30 to 35 minutes or until thoroughly cooked.

Step 9. Once done, remove it from the oven and let it rest briefly before serving.

Yield: 4

PHILLY CHEESESTEAK CASSEROLE

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Philly Cheesesteak Casserole is a hearty dish that brings together the goodness of ground beef, the crunch of bell peppers, and the creaminess of heavy cream and provolone cheese.

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 1 ½ lbs. ground beef
• 1 medium red bell pepper, chopped
• 1 medium green bell pepper, chopped
• 1 small yellow onion, diced
• 2 garlic cloves, minced
• 8 slices provolone cheese
• 4 large eggs
• ¼ cup heavy whipping cream
• 2 tsp Worcestershire Sauce
• 1 tsp salt

Instructions

1. Grease a 9x9 baking dish by brushing with olive oil.
2. Place a skillet over medium-high heat, add ground beef, crumble, and cook until light brown.
3. Add peppers and onions and sprinkle with seasoned salt. Continue to cook until the beef is cooked through.
4. Drain excess grease and add minced garlic. Sauté for 1 minute or until fragrant.
5. Scoop the beef mixture into the greased baking dish and top with provolone cheese slices.
6. In the meanwhile, add eggs, whipping cream, and Worcestershire sauce in a bowl and whisk until all ingredients are well combined.
7. Pour the egg mixture over the cheese and beef.
8. Place the baking dish in the preheated oven at 350°F oven and bake for 30 to 35 minutes or until thoroughly cooked.
9. Once done, remove it from the oven and let it rest briefly before serving.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 400Total Fat: 28gCarbohydrates: 5gProtein: 30g