Sweet Hawaiian Crockpot Chicken is a hassle-free dish that combines the juiciness of tender chicken, the sweetness of pineapple, and the rich flavor of soy sauce. Slow-cooked to perfection in a crackpot, this dish is easy to prepare and burst with deliciousness. If you love trying different flavors, this sweet and savory dish recipe is sure to become a favorite at your dinner table. This recipe transforms humble chicken into a flavorful, family-friendly feast.
INGREDIENTS:
1 ¾ pounds chicken breasts, boneless, skinless and diced
¼ cup soy sauce
⅓ cup brown sugar
2 cups pineapple chunks, canned with the juice
½ tsp salt
HOW TO MAKE SWEET HAWAIIAN CROCKPOT CHICKEN:
Step 1. Place the cubed chicken in the base of the crockpot.
Step 2. Add Pineapple Chunks in the crockpot and Pour Soy Sauce over the Chicken.
Step 3. Sprinkle Brown Sugar and stir thoroughly.
Step 4. Cover the crockpot, set it to low heat, and cook it for 5 hours.
Step 5. Once ready, carefully open the lid, allow the dish to rest for 5 minutes, then stir and serve hot.
SWEET HAWAIIAN CROCKPOT CHICKEN
Sweet Hawaiian Crockpot Chicken is a hassle-free dish that combines the juiciness of tender chicken, the sweetness of pineapple, and the rich flavor of soy sauce.
Ingredients
- 1 ¾ pounds chicken breasts, boneless, skinless and diced
- ¼ cup soy sauce
- ⅓ cup brown sugar
- 2 cups pineapple chunks, canned with the juice
- ½ tsp salt
Instructions
1. Place the cubed chicken in the base of the crockpot.
2. Add Pineapple Chunks in the crockpot and Pour Soy Sauce over the Chicken.
3. Sprinkle Brown Sugar and stir thoroughly.
4. Cover the crockpot, set it to low heat, and cook it for 5 hours.
5. Once ready, carefully open the lid, allow the dish to rest for 5 minutes, then stir and serve hot.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 350Total Fat: 7gCarbohydrates: 45gProtein: 28g
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