HAMBURGER CASSEROLE

Who doesn’t love a hamburger ? Although you would love it in buns, this recipe takes the traditional flavor up a notch. This hamburger casserole is a hearty dish that brings together the flavors of ground beef, vegetables like corn, celery, and carrots, and a blend of seasonings. This one-pot dish is a go-to comfort meal for you and your family. With a satisfying combination of simple ingredients, this casserole is a straightforward and delicious way to enjoy a wholesome dinner that will leave everyone at the table asking for more.

INGREDIENTS:

½ pound ground beef
½ cup yellow onion, finely chopped
½ cup carrots, shredded
½ cup celery, finely chopped
1 cup corn, frozen
2 ½ cups beef broth
1 cup tomatoes, diced
2 tbsp ketchup
½ cup tomato sauce
1 tsp Italian seasoning
½ tsp dried basil
¼ tsp black pepper
¼ tsp salt

HOW TO MAKE THIS HAMBURGER CASSEROLE:

Step 1. Place a large skillet over medium heat, add ground beef, crumble, and cook until brown. Drain extra grease.

Step 2.Add beef broth, carrots, corn, onions, celery, tomato sauce, diced tomatoes, ketchup, Italian seasoning, basil, salt, and black pepper to the skillet, and stir to combine all the ingredients.

Step 3. Reduce the heat to low and continue to simmer for 1½ to 2 hours.

Step 4. Once ready, remove from skillet and serve the Hamburger Casserole hot.

Yield: 4

HAMBURGER CASSEROLE

Print

Who doesn't love a hamburger? Although you would love it in buns, this recipe takes the traditional flavor up a notch.

Prep Time 15 minutes

Cook Time 2 hours

Total Time 2 hours 15 minutes

Ingredients

• ½ pound ground beef
• ½ cup yellow onion, finely chopped
• ½ cup carrots, shredded
• ½ cup celery, finely chopped
• 1 cup corn, frozen
• 2 ½ cups beef broth
• 1 cup tomatoes, diced
• 2 tbsp ketchup
• ½ cup tomato sauce
• 1 tsp Italian seasoning
• ½ tsp dried basil
• ¼ tsp black pepper
• ¼ tsp salt

Instructions

1. Place a large skillet over medium heat, add ground beef, crumble, and cook until brown. Drain
extra grease.
2. Add beef broth, carrots, corn, onions, celery, tomato sauce, diced tomatoes, ketchup, Italian
seasoning, basil, salt, and black pepper to the skillet, and stir to combine all the ingredients.
3. Reduce the heat to low and continue to simmer for 1½ to 2 hours.
4. Once ready, remove from skillet and serve the Hamburger Casserole hot.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 320Total Fat: 15gCarbohydrates: 28gProtein: 20g