SLOW COOKER CHICKEN TERIYAKI

Slow Cooker Chicken Teriyaki is a no-fuss recipe that brings together succulent, boneless, skinless chicken thighs, complemented by the sweetness of pineapple chunks and a savory teriyaki sauce. With minimal effort, this recipe uses a slow cooker, transforming simple ingredients into a flavorful dish. Ideal for busy days, this recipe allows you to set and forget, resulting in tender and tasty chicken infused with the indulgent flavor of teriyaki. Enjoy the convenience of a slow cooker without sacrificing taste. Serve the dish with rice for a complete and wholesome meal.

INGREDIENTS:

1 ½ pounds chicken thighs, boneless and skinless
1 ¾ cups canned pineapple chunks, drained
¼ cup sliced green onions
¾ cup teriyaki sauce
1 ½ tbsp cornstarch

HOW TO MAKE SLOW COOKER CHICKEN TERIYAKI:

Step 1. Place boneless, skinless chicken thighs into the slow cooker.

Step 2. Spread drained pineapple chunks evenly over the chicken.

Step 3. Sprinkle sliced green onions on top of the chicken and pineapple.

Step 4. In a small bowl, whisk together cornstarch and teriyaki sauce until smooth.

Step 5. Evenly pour the teriyaki and cornstarch mixture over the ingredients in the slow cooker.

Step 6.  Cover the slow cooker set, set it to high, and cook the chicken for 4 hours.

Step 7. Once ready, transfer the chicken to the serving dish and serve hot.

Yield: 4

SLOW COOKER CHICKEN TERIYAKI

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Chicken Fritters is a quick and tasty treat loved for its simplicity and taste. Made by Combining canned chicken, Dijon mustard, thyme, and spices, these fritters promise a delicious crunch in every bite.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 2 cups canned chicken, drained
• 1 whole egg
• 3 tbsp Italian breadcrumbs
• 1 tsp Dijon mustard
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp dried thyme
• ¼ tsp black pepper
• 1/3 tsp salt
• Cooking oil for frying

Instructions

1. Add the Dijon mustard, canned chicken, breadcrumbs, egg, garlic powder, dried thyme, salt,
onion powder, and black pepper in a mixing bowl. Mix the ingredients thoroughly until wellcombined.
2. Divide the mixture into 4 equal portions and shape each portion into a flat, round patty.
3. Heat oil in a deep-sided skillet over medium-high heat.
4. When oil is hot enough, carefully place the patties in the skillet, ensuring they are not overcrowded.
5. Fry each side for 3 to 4 minutes or until golden brown.
6. Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
7. Serve with your favorite dip.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 240 Total Fat: 12gCarbohydrates: 8gProtein: 22g