GROUND BEEF LO MEIN

Lo mein is a Chinese noodle dish that has become a global comfort food. This version of the dish features savory ground beef and different vegetables with a touch of Western flair. Tender angel hair noodles mixed with a mixture of browned ground beef, crunchy celery, onion, garlic, and soy sauce create a flavor explosion in every bite. Simple yet satisfying, this stir-fried masterpiece is perfect for a quick weeknight meal or a casual weekend gathering. So, ditch the takeout and try this simple yetdelicious recipe right away!

INGREDIENTS:

3 cups spaghetti (preferably angel hair)
¾ pound lean ground beef
1 stalk celery, thinly sliced
⅓ cup onion, thinly sliced
⅓ cup carrot, shredded
2 garlic cloves, minced
1 tbsp soy sauce
½ tsp sugar
½ tsp salt

For the Sauce:

1 tbsp soy sauce
1 tbsp rice cooking wine
1 tsp sesame oil

HOW TO MAKE THIS GROUND BEEF LO MEIN:

Step 1. Pour water into a pot over medium-high heat. Once the water starts to boil, add spaghetti and cook according to the package directions.

Step 2. Once done, drain water, rinse under fresh water, and set aside.

Step 3. Add ground beef in a skillet over medium-high heat, crumble, and cook the meat until the color turns brown.

Step 4. Drain extra grease from the skillet.

Step 5. Add sugar, celery, soy sauce, onion, garlic, and salt to the browned beef and continue to sauté until the vegetables are tender.

Step 6. Add soy sauce, rice cooking wine, and sesame oil in a small bowl and mix well.

Step 7. Add the cooked and drained Angel Hair Spaghetti into the skillet with the sautéed beef and vegetables, and stir well to ensure an even distribution.

Step 8. Pour the sauce mixture over the noodles, meat, and vegetables. Toss all the ingredients thoroughly to achieve a uniform coating.

Step 9. Once done, transfer to the serving dish and serve hot.

Yield: 4

GROUND BEEF LO MEIN

Print

This version of the dish features savory ground beef and different vegetables with a touch of Western flair. Tender angel hair noodles mixed with a mixture of browned ground beef, crunchy celery, onion, garlic, and soy sauce create a flavor explosion in every bite.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 3 cups spaghetti (preferably angel hair)
• ¾ pound lean ground beef
• 1 stalk celery, thinly sliced
• ⅓ cup onion, thinly sliced
• ⅓ cup carrot, shredded
• 2 garlic cloves, minced
• 1 tbsp soy sauce
• ½ tsp sugar
• ½ tsp salt
• For the Sauce:
• 1 tbsp soy sauce
• 1 tbsp rice cooking wine
• 1 tsp sesame oil

Instructions

1. Pour water into a pot over medium-high heat. Once the water starts to boil, add spaghetti and
cook according to the package directions.
2. Once done, drain water, rinse under fresh water, and set aside.
3. Add ground beef in a skillet over medium-high heat, crumble, and cook the meat until the color
turns brown.
4. Drain extra grease from the skillet.
5. Add sugar, celery, soy sauce, onion, garlic, and salt to the browned beef and continue to sauté
until the vegetables are tender.
6. Add soy sauce, rice cooking wine, and sesame oil in a small bowl and mix well.
7. Add the cooked and drained Angel Hair Spaghetti into the skillet with the sautéed beef and
vegetables, and stir well to ensure an even distribution.
8. Pour the sauce mixture over the noodles, meat, and vegetables. Toss all the ingredients
thoroughly to achieve a uniform coating.
9. Once done, transfer to the serving dish and serve hot.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 450Total Fat: 18gCarbohydrates: 46gProtein: 25g