FRIED RICE WITH SHRIMP

Fried Rice with Shrimp is a simple yet delicious dish that brings together the goodness of tender shrimp, flavorful vegetables, and fluffy rice. Perfect for a quick and satisfying meal, this recipe is quick, effortless, and tasteful. The savory blend of soy sauce and sesame oil adds a touch of Asian-inspired flavor to this homemade classic. Shrimps add a touch of ocean to this dish, elevating the flavors up a notch. Perfect for both weekdays and weekends, this recipe is a great way to enjoy home cooking and ditching takeout!

INGREDIENTS:

2 cups white rice, cooked
1 tbsp olive oil
¾ pound shrimps, deveined and peeled
1 ½ tbsp green onions, thinly sliced
1 ½ cups peas and carrots, frozen and thawed
1 whole egg, whisked
2 garlic cloves, minced
1 ½ tsp sesame oil
1 ½ tbsp soy sauce
1 tbsp rice wine vinegar
¼ tsp black pepper

HOW TO MAKE FRIED RICE WITH SHRIMP:

Step 1. Begin by washing and rinsing the shrimp under fresh water, pat dry using a paper towel and set them aside for later use.

Step 2. Fill the pot of water over medium-high heat, add rice, and cook following the instructions on the package.

Step 3. Once done, drain the water and set the rice aside.

Step 4. Add 1 tbsp of cooking oil in a skillet placed over medium heat. Once oil is hot, add garlic and Sauté for 1 minute or until fragrance.

Step 5. Then, add peas, carrots, and shrimp to the skillet and cook for 5 minutes.

Step 6. In the meantime, combine soy sauce, rice wine vinegar, black pepper, and sesame oil in a small bowl.

Step 7. Add the cooked rice to the skillet and pour over the soy sauce mixture while continuing to stir gently. Sauté for an additional 4 minutes.

Step 8. Push the fried rice to one side of the skillet, add the beaten egg, and cook until done. Combinethe rice and egg.

Step 9. Garnish the dish with thinly sliced green onions and serve hot.

Yield: 4

FRIED RICE WITH SHRIMP

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Fried Rice with Shrimp is a simple yet delicious dish that brings together the goodness of tender shrimp, flavorful vegetables, and fluffy rice.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 2 cups white rice, cooked
• 1 tbsp olive oil
• ¾ pound shrimps, deveined and peeled
• 1 ½ tbsp green onions, thinly sliced
• 1 ½ cups peas and carrots, frozen and thawed
• 1 whole egg, whisked
• 2 garlic cloves, minced
• 1 ½ tsp sesame oil
• 1 ½ tbsp soy sauce
• 1 tbsp rice wine vinegar
• ¼ tsp black pepper

Instructions

1. Begin by washing and rinsing the shrimp under fresh water, pat dry using a paper towel and set
them aside for later use.
2. Fill the pot of water over medium-high heat, add rice, and cook following the instructions on the
package.
3. Once done, drain the water and set the rice aside.
4. Add 1 tbsp of cooking oil in a skillet placed over medium heat. Once oil is hot, add garlic and
Sauté for 1 minute or until fragrance.
5. Then, add peas, carrots, and shrimp to the skillet and cook for 5 minutes.
6. In the meantime, combine soy sauce, rice wine vinegar, black pepper, and sesame oil in a small
bowl.
7. Add the cooked rice to the skillet and pour over the soy sauce mixture while continuing to stir
gently. Sauté for an additional 4 minutes.
8. Push the fried rice to one side of the skillet, add the beaten egg, and cook until done. Combine
the rice and egg.
9. Garnish the dish with thinly sliced green onions and serve hot.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 350Total Fat: 8 gCarbohydrates: 48gProtein: 20 g