BEEF AMERICAN CHOP SUEY RECIPE

Beef American Chop Suey is a comforting dish that brings together the savory goodness of lean ground beef, vegetables, and spices, all blended with perfectly cooked elbow macaroni. This easy-to-make recipe transforms a classic comfort meal into a delicious family favorite. With simple ingredients, simpler preparation, and amazing flavors, this fusion dish is well-suited for all occasions and people of all age
groups. It is a feast for your tastebuds!

INGREDIENTS:

4 cups elbow macaroni, cooked
1-pound lean ground beef
1 large yellow onion, diced
1 green bell pepper, deseeded and diced
2 cups canned diced tomatoes with juice
2 garlic cloves, minced
1 tbsp olive oil
1 tbsp Worcestershire sauce
1 ½ tsp dried oregano
1 tsp dried basil
1 tsp fresh parsley, chopped
½ tsp black pepper
1 tsp salt

HOW TO COOK CHOPSUEY:

Step 1. Heat Olive Oil in a skillet over medium-high heat.

Step 2. Crumble the ground beef into the skillet and cook until the color turns brown and is mostly done.

Step 3. Drain excess grease.

Step 4. Add green pepper, onions, and garlic to the skillet, and continue to cook for 5 to 6 minutes until vegetables are soft.

Step 5. Incorporate oregano, dried basil, chopped parsley, salt, black pepper, and Worcestershire Sauce; sauté for an additional 3 minutes.

Step 6. Reduce heat, add diced tomatoes with juice, cover the skillet, and simmer for 8 to 10 minutes.

Step 7. Toss in the cooked elbow macaroni, cover, and simmer for an additional 2 to 3 minutes.

Step 8. Once ready, dish out this savory delight and serve immediately.

Yield: 4

BEEF AMERICAN CHOP SUEY RECIPE

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Beef American Chop Suey is a comforting dish that brings together the savory goodness of lean ground
beef, vegetables, and spices, all blended with perfectly cooked elbow macaroni.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 4 cups elbow macaroni, cooked
• 1-pound lean ground beef
• 1 large yellow onion, diced
• 1 green bell pepper, deseeded and diced
• 2 cups canned diced tomatoes with juice
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 ½ tsp dried oregano
• 1 tsp dried basil
• 1 tsp fresh parsley, chopped
• ½ tsp black pepper
• 1 tsp salt

Instructions

1. Heat Olive Oil in a skillet over medium-high heat.
2. Crumble the ground beef into the skillet and cook until the color turns brown and is mostly
done.
3. Drain excess grease.
4. Add green pepper, onions, and garlic to the skillet, and continue to cook for 5 to 6 minutes until
vegetables are soft.
5. Incorporate oregano, dried basil, chopped parsley, salt, black pepper, and Worcestershire Sauce;
sauté for an additional 3 minutes.
6. Reduce heat, add diced tomatoes with juice, cover the skillet, and simmer for 8 to 10 minutes.
7. Toss in the cooked elbow macaroni, cover, and simmer for an additional 2 to 3 minutes.
8. Once ready, dish out this savory delight and serve immediately.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 450Total Fat: 20gCarbohydrates: 50gProtein: 25g