BLACK PEPPER BEEF AND CABBAGE STIR FRY

Black Pepper Beef and Cabbage Stir Fry offers a vibrant fusion of flavors and is perfect for a satisfying family dinner. Inspired by Asian flavors and cooking style, this recipe is made with Lean ground beef, cabbage, and bell peppers. The flavors come from soy sauce, garlic, and black pepper, making this dish quick and convenient. This quick and easy stir fry promises a balance of savory and peppery goodness. Enjoy it over a bed of steamed rice, noodles, or even mashed potatoes. This versatile dish is pure joy!

INGREDIENTS:

¼ cup vegetable oil
1 ½ pounds lean ground beef
4 garlic cloves, minced
1 medium-sized cabbage head, shredded
2 red bell peppers, deseeded and cut into Julien
¼ cup soy sauce
1 cup cold water
2 tsp cornstarch
2 tsp black pepper

HOW TO MAKE BLACK PEPPER BEEF AND CABBAGE STIR FRY:

Step 1. Place a wok over medium-high heat, add 2 tbsp of Vegetable Oil and allow it to heat.

Step 2. Once the oil is hot, add garlic and sauté for 15 seconds or until aromatic.

Step 3. Add ground beef to the skillet, crumble, and cook until the beef is thoroughly browned.

Step 4. Drain any excess grease from the skillet.

Step 5. Introduce Red Bell Peppers and shredded Cabbage sliced into the skillet and continue to cook
until the vegetables reach a tender consistency.

Step 6. Meanwhile, combine cornstarch with cold water in a small dish and mix until it is a smooth mixture.

Step 7. Add Soy Sauce and Black Pepper to the skillet, then pour in the cornstarch-water mixture. 

Step 8. Once ready, dish out the stir fry over rice or noodles and serve.

Yield: 4

BLACK PEPPER BEEF AND CABBAGE STIR FRY

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Black Pepper Beef and Cabbage Stir Fry offers a vibrant fusion of flavors and is perfect for a satisfying family dinner.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• ¼ cup vegetable oil
• 1 ½ pounds lean ground beef
• 4 garlic cloves, minced
• 1 medium-sized cabbage head, shredded
• 2 red bell peppers, deseeded and cut into Julien
• ¼ cup soy sauce
• 1 cup cold water
• 2 tsp cornstarch
• 2 tsp black pepper

Instructions

1. Place a wok over medium-high heat, add 2 tbsp of Vegetable Oil and allow it to heat.
2. Once the oil is hot, add garlic and sauté for 15 seconds or until aromatic.
3. Add ground beef to the skillet, crumble, and cook until the beef is thoroughly browned.
4. Drain any excess grease from the skillet.
5. Introduce Red Bell Peppers and shredded Cabbage sliced into the skillet and continue to cook
until the vegetables reach a tender consistency.
6. Meanwhile, combine cornstarch with cold water in a small dish and mix until it is a smooth
mixture.
7. Add Soy Sauce and Black Pepper to the skillet, then pour in the cornstarch-water mixture. Keep
8. Once ready, dish out the stir fry over rice or noodles and serve.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 400Total Fat: 20gCarbohydrates: 25gProtein: 28g