CHEESY SHRIMP TORTELLINI ALFREDO SKILLET

If you are looking for something filling, rich, cozy, and tasteful, look no further! Cheesy Shrimp Tortellini
Alfredo Skillet offers a delightful blend of succulent shrimp, cheesy tortellini, and aromatic herbs. This
easy-to-make dish combines the richness of heavy cream, the savory goodness of Parmesan cheese, and
the freshness of tomatoes and basil. Served in a flavorful Alfredo sauce, this recipe promises to be a
quick and satisfying dinner for four. Whether it’s weekdays or weekends, you can enjoy a comforting
meal effortlessly!

INGREDIENTS:

1-pound large shrimp, peeled and deveined
2 cups cheese tortellini, cooked
1 medium tomato, diced
2 tbsp fresh basil leaves, chopped
2 garlic cloves, minced
1 tbsp all-purpose flour
½ cup heavy cream
½ cup parmesan cheese, grated
½ tsp black pepper
½ tsp salt

HOW TO COOK TORTELLINI AND SHRIMP ALFREDO:

Step 1. Add butter in a large skillet over medium-high heat.

Step 2. Once the butter melts, add shrimp to the skillet and cook for 2 to 3 minutes or until they lose
their translucent appearance.

Step 3. Then add basil, Roma tomatoes, and garlic, stir to combine, and sauté for another 1 to 2 minutes.

Step 4. Sprinkle all-purpose flour into the mixture. Stir thoroughly, ensuring an even distribution.

Step 5. Add the heavy cream to the skillet while stirring continuously.

Step 6. Then add the grated Parmesan cheese, continue to stir until it melts and combines in the mixture.

Step 7. Add the cooked cheese tortellini to the skillet and stir gently to ensure each piece is thoroughly
coated in the sauce.

Step 8. Once ready, transfer to the serving dish, garnish with additional grated Parmesan cheese and a
sprinkle of chopped basil. Serve hot!

Yield: 4

CHEESY SHRIMP TORTELLINI ALFREDO SKILLET

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If you are looking for something filling, rich, cozy, and tasteful, look no further! Cheesy Shrimp Tortellini Alfredo Skillet offers a delightful blend of succulent shrimp, cheesy tortellini, and aromatic herbs.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 1-pound large shrimp, peeled and deveined
• 2 cups cheese tortellini, cooked
• 1 medium tomato, diced
• 2 tbsp fresh basil leaves, chopped
• 2 garlic cloves, minced
• 1 tbsp all-purpose flour
• ½ cup heavy cream
• ½ cup parmesan cheese, grated
• ½ tsp black pepper
• ½ tsp salt

Instructions

1. Add butter in a large skillet over medium-high heat.
2. Once the butter melts, add shrimp to the skillet and cook for 2 to 3 minutes or until they lose
their translucent appearance.
3. Then add basil, Roma tomatoes, and garlic, stir to combine, and sauté for another 1 to 2 minutes.
4. Sprinkle all-purpose flour into the mixture. Stir thoroughly, ensuring an even distribution.
5. Add the heavy cream to the skillet while stirring continuously.
6. Then add the grated Parmesan cheese, continue to stir until it melts and combines in the
mixture.
7. Add the cooked cheese tortellini to the skillet and stir gently to ensure each piece is thoroughly coated in the sauce.
8. Once ready, transfer to the serving dish, garnish with additional grated Parmesan cheese and a sprinkle of chopped basil. Serve hot!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 480Total Fat: 24gCarbohydrates: 40gProtein: 28 g