Layered salad

 

At the heart of this layered salad is a base of crisp, refreshing lettuce. The lettuce provides a crisp foundation that contrasts perfectly with the creamy and sweet elements layered on top. Fresh cherry tomatoes add a juicy burst of flavor and a pop of vibrant red color, while sweet peas and corn bring a touch of natural sweetness and a hint of crunch. The combination of these vegetables creates a delightful medley that is both nutritious and delicious, making you feel health-conscious and responsible.

 

Cheddar cheese is the star ingredient that ties the salad together, adding a rich, tangy flavor and a creamy texture. The cheese is typically shredded and scattered between the layers, melting slightly and blending beautifully with the other ingredients. This adds an indulgent touch and enhances the overall taste of the salad.

 

To prepare this layered salad, start by arranging the ingredients in a clear serving dish or bowl, layering them in an attractive and organized manner. This not only makes for a striking presentation but also allows each guest to enjoy a bit of every flavor in every bite. The salad can be made ahead of time and chilled in the refrigerator, making it an ideal choice for busy days when you need a convenient yet impressive dish. Layered salad with cherry tomatoes, peas, corn, cheddar cheese, and lettuce is a versatile, crowd-pleasing option that combines freshness and flavor in every layer, making it a standout addition to any meal. Its ability to please a variety of palates will leave you feeling confident and assured in your choice of dish.

Ingredients : 
For the Salad ; 
1 cup Iceberg Lettuce, chopped
1 cup Cherry Tomatoes, halved
½ cup Purple Cabbage, shredded
⅓ cup Carrot, shredded
¼ cup Red onion, chopped
3 to 4 Hard-boiled Eggs, sliced
1 cup Cheddar cheese, shredded
A handful of bacon bits
For the Dressing ; 
⅓ cup Mayonnaise
⅓ cup Sour cream
2 tbsp Olive oil
1 tsp Dijon Mustard
½ tsp Seasoning salt
¼ tsp Pepper

How to make Layered Salad : 

Step1. In a small mixing bowl, combine all of the dressing ingredients. Cover and refrigerate until serving time.

Step2. First, add lettuce to a large trifle bowl. Layer it with cabbage, cherry tomatoes, carrots, red onions, eggs, cheese, and bacon bits.

Step3. Finally, layer the dressing on top and chill the salad for 2 to 3 hours.

Yield: 4

Layered salad

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Prep Time 15 minutes

Cook Time 3 hours

Total Time 3 hours 15 minutes

Ingredients

• For the Salad
• 1 cup Iceberg Lettuce, chopped
• 1 cup Cherry Tomatoes, halved
• ½ cup Purple Cabbage, shredded
• ⅓ cup Carrot, shredded
• ¼ cup Red onion, chopped
• 3 to 4 Hard-boiled Eggs, sliced
• 1 cup Cheddar cheese, shredded
• A handful of bacon bits
• For the Dressing
• ⅓ cup Mayonnaise
• ⅓ cup Sour cream
• 2 tbsp Olive oil
• 1 tsp Dijon Mustard
• ½ tsp Seasoning salt
• ¼ tsp Pepper

Instructions

1.In a small mixing bowl, combine all of the dressing ingredients. Cover and refrigerate until serving time.

2.First, add lettuce to a large trifle bowl. Layer it with cabbage, cherry tomatoes, carrots, red onions, eggs, cheese, and bacon bits.

3.Finally, layer the dressing on top and chill the salad for 2 to 3 hours.

4.Serve and enjoy.

Notes

Weight Watchers 5  Points / Serves 4.