COPYCAT LONG JOHN SILVER’S CHICKEN

If you are in love with the classic flavors of Long John Silver’s chicken and want to recreate the same flavor and texture at home, this Copycat Long John Silver’s Chicken recipe is all you need! This recipe gives you juicy pieces of chicken, battered and fried to perfection, delivering that signature crispy exterior that everyone loves. The secret lies in the batter, made from flour, cornstarch, spices, and club soda. As you dip chicken in this batter and fry it till golden brown, you are creating a classic dish loved by many in your kitchen! Serve it up with your favorite dipping sauce for an irresistible experience.

INGREDIENTS:

2 pounds of chicken tenders, boneless
¼ cup cornstarch
2 cups all-purpose flour
2 cans of club soda
½ tsp onion powder
½ tsp garlic powder
½ tsp paprika
¼ tsp cayenne pepper powder
¼ tsp black pepper
½ tsp baking powder
½ tsp baking soda
2 tsp sugar
2 tsp salt
Vegetable oil for frying

HOW TO MAKE COWBOY CASSEROLE:

Step 1. Add all-purpose flour, cornstarch, sugar, paprika, cayenne, salt, baking soda, onion powder,
garlic powder, baking powder, and black pepper in a mixing bowl and combine all the dry ingredients well.

Step 2. Whisk in club soda into the dry mixture until a foamy batter forms.

Step 3. Place the deep pan over medium heat and pour vegetable oil.

Step 4. Dip each chicken tender into the batter, ensuring it is fully coated.

Step 5. Once the oil is hot enough, carefully place the battered chicken in the hot oil Using tongs.

Step 6. Deep fry each side of the chicken for 2 to 3 minutes or until the batter turns a golden brown.

Step 7. Remove the fried chicken from the pan and place it on a wire rack to drain excess oil.

Step 8. Serve the Copycat Long John Silver’s Chicken with your favorite dip, or enjoy them plain.

Yield: 4

COPYCAT LONG JOHN SILVER’S CHICKEN

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If you are in love with the classic flavors of Long John Silver's chicken and want to recreate the same flavor and texture at home, this Copycat Long John Silver's Chicken recipe is all you need! This recipe gives you juicy pieces of chicken, battered and fried to perfection, delivering that signature crispy exterior that everyone loves.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 pounds of chicken tenders, boneless
• ¼ cup cornstarch
• 2 cups all-purpose flour
• 2 cans of club soda
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ tsp cayenne pepper powder
• ¼ tsp black pepper
• ½ tsp baking powder
• ½ tsp baking soda
• 2 tsp sugar
• 2 tsp salt
• Vegetable oil for frying

Instructions

1. Add all-purpose flour, cornstarch, sugar, paprika, cayenne, salt, baking soda, onion powder,
garlic powder, baking powder, and black pepper in a mixing bowl and combine all the dry
ingredients well.
2. Whisk in club soda into the dry mixture until a foamy batter forms.
3. Place the deep pan over medium heat and pour vegetable oil.
4. Dip each chicken tender into the batter, ensuring it is fully coated.
5. Once the oil is hot enough, carefully place the battered chicken in the hot oil Using tongs.
6. Deep fry each side of the chicken for 2 to 3 minutes or until the batter turns a golden brown.
7. Remove the fried chicken from the pan and place it on a wire rack to drain excess oil.
8. Serve the Copycat Long John Silver's Chicken with your favorite dip, or enjoy them plain.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 320Total Fat: 12gCarbohydrates: 28gProtein: 20g