CRACK GREEN BEANS

If you are looking for a simple yet tasteful side dish, then this recipe is everything you need! Crack Green Beans is a delicious blend of crispy bacon and vibrant green beans that turns an everyday side dish into a flavor-packed masterpiece and elevates the humble green bean to a whole new level. This easy-to-make dish combines the freshness of green beans with the savory flavor of bacon, creating a dish that's both simple and incredibly tasty. This dish is unique and a contender to be a crowd-pleaser that adds a touch
of gourmet to your table.

INGREDIENTS :

1 cup canned Green Beans, drained
1-pound bacon, cooked and crumbled
¼ cup Unsalted Butter
2 ½ tbsp Soy Sauce
1 ½ tsp Garlic Powder
⅔ cup Brown Sugar

HOW TO MAKE CRACK GREEN BEANS :

Step 1. Preheat the oven to 350*

Step 2. Crumble the crispy bacon using your hands.

Step 3. In a bowl, combine Brown Sugar and Garlic Powder.

Step 4. Place a saucepan over medium heat, add butter, and let it melt.

Step 5. Stir the Soy Sauce and melted butter into the Brown Sugar mixture and mix thoroughly.

Step 6. Spread the Green Beans in the prepared baking dish and sprinkle the crumbled bacon over the
Green Beans.

Step 7. Drizzle the Soy Sauce and Brown Sugar glaze over the Green Beans and mix well to ensure an
even coating.

Step 8. Place the baking dish in the Preheat the oven to 350°F and bake uncovered for 35 minutes.

Step 9. Once done, remove from oven and let it sit for 5 minutes, then serve.

Yield: 4

CRACK GREEN BEANS

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If you are looking for a simple yet tasteful side dish, then this recipe is everything you need! Crack Green
Beans is a delicious blend of crispy bacon and vibrant green beans that turns an everyday side dish into a
flavor-packed masterpiece and elevates the humble green bean to a whole new level.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 1 cup canned Green Beans, drained
• 1-pound bacon, cooked and crumbled
• ¼ cup Unsalted Butter
• 2 ½ tbsp Soy Sauce
• 1 ½ tsp Garlic Powder
• ⅔ cup Brown Sugar

Instructions

1. Spray a 9x13 baking dish with cooking spray.
2. Crumble the crispy bacon using your hands.
3. In a bowl, combine Brown Sugar and Garlic Powder.
4. Place a saucepan over medium heat, add butter, and let it melt.
5. Stir the Soy Sauce and melted butter into the Brown Sugar mixture and mix thoroughly.
6. Spread the Green Beans in the prepared baking dish and sprinkle the crumbled bacon over the
Green Beans.
7. Drizzle the Soy Sauce and Brown Sugar glaze over the Green Beans and mix well to ensure an
even coating.
8. Place the baking dish in the Preheat the oven to 350°F and bake uncovered for 35 minutes.
9. Once done, remove from oven and let it sit for 5 minutes, then serve.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 280 Total Fat: 15gCarbohydrates: 20 gProtein: 12 g