Breakfast Scramble

Ingredients : 
4-5 med. potatoes
1 small onion
2 garlic cloves
4 eggs
½ tsp salt

1 tsp pepper
½ C. Shredded Cheese
1 small ham steak
3 tsp olive oil

Directions :
Julienne potatoes using a mandoline.
Cut onion in half and use the madoline on the same setting to make strips.
Slice garlic cloves.

Cube ham.
Add oil to a large pan over medium-high heat.

Add potatoes and fry for 5 minutes, flipping to crisp all sides.
Push the potatoes to the side and add a tsp. of oil.

Add onions and garlic.
Cook for 1-2 minutes.
Add ham and cook for another minute, stirring.

Scramble eggs in a bowl.
Push everything to the sides, leaving a well in the middle and add 1 tsp oil.
Add eggs.

Start to scramble the eggs and once they are almost cooked, mix everything together.
Season with salt and pepper.

Top with shredded cheese.

Breakfast Scramble

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Ingredients

• 4-5 med. potatoes
• 1 small onion
• 2 garlic cloves
• 4 eggs
• ½ tsp salt
• 1 tsp pepper
• ½ C. Shredded Cheese
• 1 small ham steak
• 3 tsp olive oil

Instructions

Julienne potatoes using a mandoline.
Cut onion in half and use the madoline on the same setting to make strips.
Slice garlic cloves.
Cube ham.
Add oil to a large pan over medium-high heat.
Add potatoes and fry for 5 minutes, flipping to crisp all sides.
Push the potatoes to the side and add a tsp. of oil.
Add onions and garlic.
Cook for 1-2 minutes.
Add ham and cook for another minute, stirring.
Scramble eggs in a bowl.
Push everything to the sides, leaving a well in the middle and add 1 tsp oil.
Add eggs.
Start to scramble the eggs and once they are almost cooked, mix everything together.
Season with salt and pepper.
Top with shredded cheese.