EGG ROLL STIR FRY

Who knew egg roll can be a main course? This Egg Roll Stir Fry offers the soul of classic egg rolls without the fuss. This quick and savory dish combines lean ground beef, vegetables, and soy sauce to create a simple, quick, yet tasteful dish. If you love egg rolls, this recipe is a convenient and delicious way to enjoy the flavors of egg rolls without the wrapper. This stir fry is quick, easy, comforting and tasteful. It
is not only visually appealing but also bursting with umami goodness in every bite.

INGREDIENTS:

1 ½ pounds lean ground beef
2 tbsp sesame oil
1 cup onion, diced
3 garlic cloves, minced
2 tsp ginger paste
½ cup carrots, shredded
5 cups cabbage, shredded
¼ cup soy sauce
¼ tsp black pepper
sliced green onions for garnish

HOW TO MAKE EGG ROLL STIR FRY:

Step 1. Add 1 tbsp of Sesame Oil in a skillet over medium-high heat.

Step 2. Once oil is hot, crumble ground beef into the skillet, add diced onion, and cook until beef is
thoroughly cooked.

Step 3. Incorporate shredded carrots. When the beef is halfway cooked, add shredded cabbage and
continue to cook until it softens.

Step 4. Add Soy Sauce, garlic, ginger paste, black pepper, and remaining Sesame Oil in a small bowl and
mix well.

Step 5. Pour the sauce over the beef and cabbage and continue to stir for 3 to 5 minutes to let the
flavors meld.

Step 6. Once done, transfer to the serving dish, top with sliced green onions, and serve.

Yield: 4

EGG ROLL STIR FRY

Print

Who knew egg roll can be a main course? This Egg Roll Stir Fry offers the soul of classic egg rolls without
the fuss. This quick and savory dish combines lean ground beef, vegetables, and soy sauce to create a
simple, quick, yet tasteful dish.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 1 ½ pounds lean ground beef
• 2 tbsp sesame oil
• 1 cup onion, diced
• 3 garlic cloves, minced
• 2 tsp ginger paste
• ½ cup carrots, shredded
• 5 cups cabbage, shredded
• ¼ cup soy sauce
• ¼ tsp black pepper
• sliced green onions for garnish

Instructions

1. Add 1 tbsp of Sesame Oil in a skillet over medium-high heat.
2. Once oil is hot, crumble ground beef into the skillet, add diced onion, and cook until beef is
thoroughly cooked.
3. Incorporate shredded carrots. When the beef is halfway cooked, add shredded cabbage and
continue to cook until it softens.
4. Add Soy Sauce, garlic, ginger paste, black pepper, and remaining Sesame Oil in a small bowl and
mix well.
5. Pour the sauce over the beef and cabbage and continue to stir for 3 to 5 minutes to let the
flavors meld.
6. Once done, transfer to the serving dish, top with sliced green onions, and serve.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 350 Total Fat: 15 gCarbohydrates: 25 gProtein: 20 g