Tsunami Cocktail

Ingredients ; 

2 oz coconut rum

2 oz blue Curacao

2 oz peach schnapps

1 1/2 oz vodka

3 cups Ice

1 cup frozen blueberries

2 container of pineapple juice frozen concentrate

1 cup of lemon lime soda

Directions:

Combine the frozen pineapple juice, blueberries and ice into a blender.

Add the rum, Curacao, schnapps and vodka on top of the pineapple juice mixture.

Blend to a soft frozen puree.

Now add the lemon – lime soda and pulse for 1 second.

Garnish

Yield: 2

Tsunami Cocktail

Print

Prep Time 3 minutes

Additional Time 2 minutes

Total Time 5 minutes

Ingredients

• 2 oz coconut rum
• 2 oz blue Curacao
• 2 oz peach schnapps
• 1 1/2 oz vodka
• 3 cups Ice
• 1 cup frozen blueberries
• 2 container of pineapple juice frozen concentrate
• 1 cup of lemon lime soda

Instructions

Combine the frozen pineapple juice, blueberries and ice into a blender.
Add the rum, Curacao, schnapps and vodka on top of the pineapple juice mixture.
Blend to a soft frozen puree.
Now add the lemon - lime soda and pulse for 1 second.
Garnish