strawberry delight

Ingredients:

8 oz. nonfat plain Greek yogurt
3 (1 oz.) packages of fat-free, sugar-free cheesecake pudding
2 cups strawberries, sliced
1 8 oz. tub fat-free whipped topping, divided
12 pizzelle cookies 

Directions :

Layer 6 of the pizzelle cookies in a 9×13 inch pan.
In a large bowl, combine pudding mix, Greek yogurt, and 4 oz of the whipped topping.
Layer the cheesecake pudding mixture into your 9×13 pan.
Add a layer of sliced strawberries.

Add another layer of 6 pizzelle cookies.
Top with remaining whipped topping and another layer of sliced strawberries.

Chill in the refrigerator for 30 minutes, serve immediately.

strawberry delight

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Ingredients

• 8 oz. nonfat plain Greek yogurt
• 3 (1 oz.) packages of fat-free, sugar-free cheesecake pudding
• 2 cups strawberries, sliced
• 1 8 oz. tub fat-free whipped topping, divided
• 12 pizzelle cookies

Instructions

Layer 6 of the pizzelle cookies in a 9x13 inch pan.
In a large bowl, combine pudding mix, Greek yogurt, and 4 oz of the whipped topping.
Layer the cheesecake pudding mixture into your 9x13 pan.
Add a layer of sliced strawberries.
Add another layer of 6 pizzelle cookies.
Top with remaining whipped topping and another layer of sliced strawberries.
Chill in the refrigerator for 30 minutes, serve immediately.